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MouCo Cheese Lover Locator....add a sighting |
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Monday, 18 January 2010 09:59 |
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We have finally found a system for helping people find our cheese out there in the world.
Over the next few weeks we will populate this system with information from our database as well as that of our distributors.
Feel Free to submit a listing in the appropriate category if you know of a place where you buy our cheese that is not on the list.
Also….!!!!! Duh Duhn Duhn….submit a “Sighting” if you have had our cheese at a party or something.
Don’t worry….All submissions are checked before publishing, so we will not publish your friends actual address or personal information…just city, state…
Thanks for helping us out,
Love,
MouCo Cheese
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Last Updated on Monday, 18 January 2010 12:05 |
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Savory Baked ColoRouge Pastry |
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Wednesday, 13 January 2010 07:54 |
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This was the hit of the MouCo Holiday 2009 Party, a play off an idea that a chef we work with came up with for the Rolling Stones when they stayed at his resort.
The bacon works well with the earthy flavors of the red cheese and the green onion helps to brighten up the dish a bit
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Directions:
It’s Really Very Simple Really
Fry up some bacon to your desired crispiness, then mince it.
For the last minute of the bacon fry, throw in some finely chopped green onion
Cut the top rind off a ColoRouge
Place the ColoRouge in the middle of a sheet of pastry dough
Cover the top with the bacon onion mixture
Close the pastry up around the cheese, the pastry should completely seal the cheese inside.
Brush with egg wash for color.
Bake at 450 for 20 minutes or so. The Idea is to get the pastry dough to finish quickly, the cheese will melt before that time is up.
Serve with fruit, bread or crackers for dipping into the molten cheese.
Enjoy.
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Ingredients:
MouCo ColoRouge
Pastry Dough
Green Onions
Eggs
Bacon
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Last Updated on Wednesday, 13 January 2010 17:14 |
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Vote for Us: @MouCoCheese http://shortyawards.com/category/food |
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Monday, 11 January 2010 19:45 |
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Vote for Us: @MouCoCheese http://shortyawards.com/category/food
At this point we are only 446 votes behind @Rick_Bayless and @TylerFlorence
Please vote for us, the underdog,....Thanks all.
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MouCo Camembert Stuffed Apples |
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Thursday, 07 January 2010 11:17 |
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Ingredients
· 2 rounds MouCo Camembert
· 4 x Golden Apples
· Nice Bacon, maybe applewood smoke cured
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Cook the bacon in a rimmed baking sheet at 350 deg F. for 35 minutes, depending on the level of crispy crispy you want. Press the bacon in “T” towels or paper towels to remove the excess fat.
Cut the top of the apple off just under where the stem enters the core. This will be the hat when we are all done, so leaving the stem and a leaf on it looks really cool.
Take some of the middle out of the core of the apple to make a bowl. Eat the removed portion.
Peel the Camembert and reserve the rind. Cube the rest.
Your choice…you can finely dice the removed rind and toast it under a broiler until it starts to brown, maybe add a hint of basil or something to add another layer of complexity, ….save this toasted rind for the apple or to top over a salad. Really your choice here, you can also leave the rind on, it's nce too.
Cut a few long strips of cheese maybe 50mm or so thick. Dice the remaining Camembert into 1cm pieces.
Stuff each apple with the diced Camembert while adding a sprinkle of bacon every once in a while.
Finish with the long sliced Camembert pieces (if you haven’t eaten them) so that they overlap the top of the apple and will slightly flow over the apple when melted.
Put the hat back on the apple, or not, I personally like to keep the top part cool, to have another dimension in the eating part.
Bake in the oven for about 20 minutes at 350 deg f., finish under broiler if no browning has occurred (this is only if you do it without the hat)
Serve hot with toast points or multi-grain crackers.
A slightly more savory twist can be achieved with a bit of scallion or shallot.
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Last Updated on Thursday, 07 January 2010 11:42 |
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Radio Show: December 28, 2009 |
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Monday, 28 December 2009 00:00 |
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MouCo on Arizona Radio...at about 26 minutes in, funny show.
http://www.intothesoup.com/radio-show-december-28-2009
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