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thinking of lots

it's into the new we are thinking about lots...

as we all are I suppose...

...stay tuned..

Your cheese will age like this:
White Bloom Cheeses best shared with friends by: April 20, 2017
Red Smear Cheeses best vultured up by: May 18, 2017
If your cheese has truffles... April 20, 2017
Ash cured rind cheeses best enjoyed by: May 18, 2017