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Love GCI!

A friend of ours, another cheese maker, came to help us out a bit for a few days.

I love talking with her and chatting about equipment and the cheese industry. She is a great sounding board for ideas and thoughts.

 

Your cheese will age like this:
White Bloom Cheeses best shared with friends by: May 09, 2018
Red Smear Cheeses best vultured up by: June 01, 2018
If your cheese has truffles... May 09, 2018
Ash cured rind cheeses best enjoyed by: June 01, 2018