MouCo ColoRouge Cheese
A Crafted Symphony of Flavors and Visual Appeal
MouCo ColoRouge immediately captivates with its vibrant, reddish rind and promises a flavor experience that is rich and layered. Beneath its striking exterior, this cheese offers a creamy texture that melts smoothly on the palate, revealing gentle buttery notes that gradually deepen into a savory blend with hints of roasted nuts and earthy undertones. Each bite unveils a new nuance, creating a tasting experience that is both intriguing and balanced. With its enticing aroma and evolving flavors, MouCo ColoRouge is more than just a cheese—it’s an invitation to savor something special.
Visually, MouCo ColoRouge is just as impressive. Its reddish-orange rind, subtly dusted with a pale white bloom, makes it a standout choice for those who appreciate bold presentation. This striking appearance, combined with its complex flavor profile, makes it a favorite for chefs, charcuterie boards, and catered events where visual appeal is as important as taste. Whether you’re looking to impress your guests or simply enjoy a moment of indulgence, ColoRouge offers a delightful combination of looks and flavor that always leaves a memorable impression.
Craftsmanship Behind Every Wheel
MouCo ColoRouge’s distinct taste and appearance result from careful, artisanal craftsmanship. The cheese is washed in a specially developed culture solution that fosters a unique environment on the rind, allowing natural cultures to develop and bring out its complex, earthy flavors without becoming overpowering. This attention to detail ensures a cheese that is not only visually stunning but also rich in character, offering something truly unique for cheese enthusiasts and newcomers alike.
Flavors and Aging Information:
- When Young (0-3 weeks): MouCo ColoRouge starts off with a mild, buttery flavor and a creamy, smooth texture. At this stage, it has a subtle earthiness, providing a gentle and approachable introduction to its more complex profile.
- Developing Complexity (3-7 weeks): As it ages, the cheese takes on a richer, more robust flavor. The buttery base intensifies, blending with savory and earthy notes that offer more depth. This stage sees the aroma deepening, giving a hint of the complexities still developing.
- At Peak Maturity (7-8 weeks): When fully aged, ColoRouge reveals its fullest character, with creamy textures giving way to bold, earthy, and nutty flavors. The aroma becomes more pronounced, adding to the full sensory experience. This is when the cheese shines, offering a truly rich and layered profile.
MouCo ColoRouge
MouCo Camembert: General Cheese and Nutritional Information:
Cheese Name: MouCo ColoRouge
Cheese Type: Washed-Rind Cheese
Milk Type: Pasteurized Cow’s Milk
Weight: 4.4 oz. (125 g)
Size: 3.25″ x 1.25″ (82.55 mm x 31.75 mm)
Rennet Type: 100% natural, non-GMO animal rennet
MouCo ColoRouge Cheese: A Symphony for the Senses; See, Taste, and Enjoy
Discover the crafted harmony of bold visuals and evolving flavors in every bite of MouCo ColoRouge—an experience that delights the senses and leaves a lasting impression.
