Truffello, a mystical MouCo soft cheese, to be savored and shared with reck-licious ease.
The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream.
It's not a shirt, it's not a glove and it's certainly not a hat; you will find lots of divine uses regardless of that.
MouCo Truffello: Flavors and Aging Information
|When Young:||The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.|
|As it ages:||Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.|
|Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.|
MouCo Truffello: General Cheese and Nutritional Information
|Cheese Name:||MouCo Truffello|
|Cheese Type:||Soft surfaced ripened cheese|
|Milk Type:||Pasteurized Cow's Milk|
|Weight:||4.4 oz. (125 g.)|
|Size:||3.25" x 1.25 " (82.55 mm x 31.75)|
|Rennet Type:||100% natural, non-GMO animal rennet|
|Retail UPC Code:||