These ham and MouCo Camembert Croissants are the perfect way to start your day. The flaky croissants are filled with a delicious combination of of MouCo Camembert cheese, ham, Dijon mustard, and honey. The ham adds a salty and savory flavor, while the cheese is creamy and smooth. The Dijon mustard adds a bit of tanginess, and the honey adds a touch of sweetness. The croissants are baked until golden brown, and they are served warm. These croissants are perfect for breakfast, brunch, or a snack.
Ingredients:
- 6 croissants, thawed if frozen
- 6 slices of thinly sliced ham
- 1 MouCo Camembert cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice croissants in half horizontally and place on a baking sheet.
- Mix Dijon and honey together and spread a small amount of the mixture on each croissant half.
- Top with a slice of cheese, then ham and then cheese. this pattern will help the sandwich stick together.
- Repeat with the remaining croissants.
- Bake for 10-15 minutes, or until the croissants are golden brown and the cheese is melted.
- Serve immediately.
Here are some tips for making Ham and Camembert Croissants:
- Use good quality croissants. If the croissants are stale, they will not puff up as much in the oven.
- Use a sharp knife to slice the ham and cheese. This will help to create even layers.
- Do not overcrowd the baking sheet. If you put too many croissants on the baking sheet, they will not cook evenly.
- Watch the croissants closely while they are baking. They can easily burn, so it is important to check them frequently.
- Serve the croissants immediately. The cheese will be melted and gooey, and the croissants will be warm and flaky.
