MouCo Camembert and Bacon Quesadilla is a delicious and easy-to-make appetizer or snack. It is made with two tortillas, MouCo Camembert cheese, bacon, and your choice of toppings. The tortillas are heated in a pan until they are golden brown, and then the cheese, bacon, and toppings are added. The quesadilla is then cooked until the cheese is melted and the bacon is crispy.
MouCo Camembert and Bacon Quesadilla is a great way to use up leftover bacon or cheese. It is also a fun and easy way to get your kids involved in the kitchen. They can help you choose the toppings and then help you assemble the quesadillas.
Prep time: 10mins
Cooking time: 3-4mins
Ingredients
- 4 large soft flour tortillas
- 8.8oz MouCo Camembert, sliced
- 3oz Colby cheese, grated
- 3 tomatoes, sliced
- 4oz smoked ham, sliced
- 2 tbsp sliced jalapeno peppers, drained
- 3-4 tbsp vegetable oil
- Salsa, Pico, and cilantro for garnish
Directions
- Place the flour tortillas on a clean work surface. Cover half of each with a layer of Camembert, a layer of Colby cheese, sliced tomato, ham and pickled chillies.
- Season to taste with salt and pepper. Fold in half to cover the filling. Seal the edges together with a little water.
- Heat the oil in a large frying pan. Fry the tortillas two at a time for 3-4mins, turning once, until golden brown on both sides. Serve immediately with tomato salsa and salad.
