Colorado Green Chili Poutine made with MouCo Cheese Curds

Poutine is a delicious and hearty Canadian dish made with French fries, cheese curds, and gravy. Traditionally, the dish features beef gravy, but for a Colorado twist, we’re using our beloved green chili sauce, which adds a spicy and flavorful kick that represents our love for green chili stews. The squeaky, fresh MouCo cheddar cheese curds add a unique texture to poutine, while the rich and tangy green chili ties everything together, creating a dish that is both comforting and exciting.

Ingredients:

For the Green Chili Sauce:

• 1 tablespoon vegetable oil
• 1 pound pork shoulder, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups roasted green chilies, chopped (Hatch or Pueblo chilies are great)
• 1 jalapeño, seeded and chopped (optional for extra heat)
• 3 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)

For the Poutine:

• 1 pound French fries
• 1 cup MouCo Cheddar Cheese Curds
• Salt and pepper to taste

Instructions:

1. Prepare the Green Chili Sauce:
   1. In a large pot, heat the vegetable oil over medium-high heat.
   2. Add the diced pork shoulder and cook until browned on all sides.
   3. Add the chopped onion and cook until translucent, about 5 minutes.
   4. Stir in the minced garlic and cook for another minute.
   5. Add the roasted green chilies, jalapeño (if using), chicken broth, ground cumin, and dried oregano.
   6. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, until the pork is tender.
   7. If you prefer a thicker sauce, stir in the cornstarch and water mixture and cook for an additional 5 minutes, until the sauce thickens.
   8. Season with salt and pepper to taste.
2. Prepare the Poutine:
   1. Preheat oven to 350°F (175°C).
   2. Arrange the French fries in a single layer on a baking sheet.
   3. Bake for 15 minutes, or until golden brown and crispy.
   4. Once the fries are done, transfer them to a serving dish.
3. Assemble the Poutine:
   1. Top the hot French fries with the MouCo cheese curds.
   2. Ladle the hot green chili sauce over the fries and cheese curds, ensuring the curds begin to soften but not fully melt.
   3. Season with salt and pepper to taste.
4. Serve immediately and enjoy the blend of crispy fries, squeaky curds, and zesty green chili.

Tips:

• For a more authentic and flavorful poutine, use fresh-cut French fries.
• Experiment with additional toppings like crispy bacon, sautéed onions, or green onions for added depth and texture.
• This dish makes a perfect quick and easy meal or a unique offering for special occasions.

Enjoy the Colorado twist on this Canadian classic, combining the best of both culinary worlds!

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