MouCo Ashley

MouCo Ashley:
A Striking Cheese with Evolving Complexity

Ashley captivates with its bold black-and-white contrast and evolving flavors. Coated in vegetable ash, this award-winning soft-ripened cheese balances acidity, which helps cultures create a deep complexity as it matures. Initially, it has a firm and tangy center. However, over time, it softens into a creamy, buttery texture with a mild sweetness and mellow earthiness that lingers. You are invited to explore its unique character, reflecting the special fermentation skills of MouCo’s cheesemakers.

Visual Beauty and Artisanal Craftsmanship

The striking ash-coated exterior of MouCo Ashley catches the eye while enhancing its flavor. Carefully applied, the ash helps balance acidity, allowing beneficial cultures to thrive. As a result, the cheese ripens slowly to a perfect creamy texture. A clear line between the pâte and rind shows the precision in crafting each wheel, a true reflection of MouCo’s dedication to artistry.

A Culmination of Complexity

MouCo Ashley takes you on a journey of flavors and textures. Starting with a tangy bite, it gradually transforms into a creamy, smooth consistency. Each bite brings a hint of sweetness and a mellow earthiness. This mix of visual appeal, rich flavors, and careful craftsmanship makes Ashley a must-try for any cheese lover. Whether enjoyed alone, paired with wine, or as a centerpiece on a cheese board, it offers a unique tasting experience. Discover MouCo Ashley today.

The Flavor Evolution

When Young: At its freshest, MouCo Ashley starts firm and a bit tangy, with a lightly creamy, dense center.
As it Ages: Over time, a mild sweetness begins to emerge, balancing the initial tanginess. The texture softens into a smooth, creamy consistency, offering more complexity with each bite.
Fully Aged: At its peak, after 7-8 weeks, MouCo Ashley becomes rich and gooey, with a distinct line between the pâte and the rind. The flavor deepens, bringing a mellow earthiness and a delicate sweetness that lingers.