MouCo ColoRouge Macaroni & Cheese Recipe

Craving a dish that’s both nostalgic and decadently indulgent? Dive into our MouCo ColoRouge Macaroni & Cheese, where the beloved classic meets the luxurious allure of MouCo ColoRouge cheese. Imagine creamy, gooey goodness with an earthy complexity that elevates every bite. This macaroni and cheese is not just a meal—it’s a taste sensation that brings comfort and joy in every mouthful.

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 5 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-1/2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 2 ounces processed cheese (Velveeta), cubed
• 1 wheel of MouCo ColoRouge
• 2 tablespoons dry bread crumbs

Directions

1. Cook the Macaroni: Bring a pot of salted water to a rolling boil and cook the elbow macaroni according to the package instructions. Once tender, drain and set aside.
2. Create the Cheese Sauce: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add the flour, salt, and pepper, whisking continuously until smooth and bubbly. Gradually whisk in the milk, bringing the mixture to a boil. Cook and stir for 2 minutes, or until the sauce thickens to a velvety consistency.
3. Melt the Cheese: Reduce the heat and stir in the cubed Velveeta and shredded cheddar cheese. Continue stirring until the cheeses are completely melted and incorporated, forming a rich and creamy sauce.
4. Combine and Layer: Gently fold the cooked macaroni into the cheese sauce, ensuring each piece is coated with the luscious blend. Transfer this cheesy delight into a greased 1-1/2-quart baking dish.
5. Add the Star Ingredient: Slice the wheel of MouCo ColoRouge and lay the slices generously over the macaroni mixture. This is where the magic happens—the MouCo ColoRouge melts into the sauce, adding a delightful depth of flavor.
6. Top It Off: Melt the remaining butter and mix with the dry bread crumbs. Sprinkle this buttery breadcrumb mixture evenly over the top of your mac and cheese.
7. Bake to Perfection: Place the dish in a preheated oven at 375°F (190°C) and bake, uncovered, for 30 minutes. The top should be beautifully golden brown and the cheese bubbling enticingly.

Serving Suggestion

Let this cheesy masterpiece cool slightly before serving to let the flavors meld. Pair with a crisp green salad or a side of fresh veggies for a balanced meal that’s sure to please.