A beloved staple of Bavarian beer gardens, Obatzda is a savory cheese spread traditionally made with Camembert, butter, and beer. It offers a taste of rustic Bavarian charm. This recipe elevates the classic spread into delectable, bite-sized balls, combining the rich, creamy goodness of MouCo Camembert with a symphony of spices and a hint of Weiss beer. Originating in the early 20th century, Obatzda was created as a clever way to use leftover cheese. It quickly became a cherished part of Bavarian culinary culture. Our twist on these Bavarian Obatzda balls with MouCo Camembert is perfect for modern gatherings, infusing each bite with authentic Bavarian flavor.
Ingredients:
- 4.4oz (125g) MouCo Camembert cheese, softened
- 4 oz (113g) cream cheese, softened
- 1 tbsp butter, softened
- 1 small white or yellow onion, finely grated
- 1 clove garlic, minced
- 1 tsp sweet paprika
- 1/2 tsp caraway seeds, crushed
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp Bavarian Weiss beer (like Erdinger Weiss)
- Chopped fresh chives for garnish
- Pretzel crumbs or crushed pretzels for coating
Instructions:
1. Prepare the Cheese Mixture
First, in a mixing bowl, combine the softened MouCo Camembert, cream cheese, and butter. Mix until smooth and well combined.
2. Add Flavorful Ingredients
Next, add the grated onion, minced garlic, sweet paprika, crushed caraway seeds, and cayenne pepper (if using) to the cheese mixture. Mix thoroughly until all ingredients are evenly incorporated.
3. Incorporate the Beer
Then, gradually add the beer, a tablespoon at a time, to the mixture until you achieve a smooth and creamy consistency. Adjust the amount of beer as needed.
4. Chill the Mixture
Afterward, cover the bowl and refrigerate the Obatzda mixture for at least 2 hours. This allows the flavors to meld and the mixture to firm up.
5. Form the Balls
Once chilled, take small portions of the mixture and roll them into bite-sized balls.
6. Coat with Pretzels
Meanwhile, spread the pretzel crumbs or crushed pretzels on a plate. Roll each cheese ball in the crumbs until evenly coated.
7. Garnish and Serve
Finally, place the coated balls on a serving plate or platter and sprinkle chopped fresh chives on top for garnish.
Serving Suggestions
Serve these Bavarian Obatzda balls with MouCo Camembert with pretzels, bread, or crackers. They are perfect for a Bavarian-themed gathering or as a delightful snack for any occasion.
Tasting Notes:
Each bite of these Bavarian Obatzda balls with MouCo Camembert offers a creamy, tangy explosion of flavor. The distinctive taste of MouCo Camembert mingles harmoniously with the sweet paprika and caraway seeds. Additionally, the subtle hint of Weiss beer adds depth, while the crisp pretzel coating provides a satisfying crunch. Garnished with fresh chives, these cheese balls are a symphony of Bavarian delight, making every mouthful a journey to the heart of Bavaria. Enjoy!
