MouCo Camembert

MouCo Camembert Cheese – A Legacy of Flavor

MouCo Camembert represents the pinnacle of over 55 years of cheese-making passion and expertise. This soft-ripened cheese has a rich, buttery texture that melts in your mouth. With each bite, you uncover layers of flavor—starting mild and creamy in its youth, and growing into a bolder, nutty richness as it matures. The gentle aroma of fresh cream and subtle earthy notes draws you in, while the smooth texture leaves your taste buds craving more. Whether paired with fruit or enjoyed on its own, MouCo Camembert Cheese transforms every moment into a savory delight.

Crafted with Care –

At MouCo, we take pride in using only the finest local cow’s milk to craft our Camembert Cheese. We ensure that no artificial colors, preservatives, or additives are involved in the process, delivering a pure and authentic taste. Because of this dedication, each wheel of MouCo Camembert Cheese offers a true reflection of Colorado’s finest ingredients and our commitment to tradition.

MouCo Camembert Cheese Label for Retail Packaging

The Ripeness Journey of MouCo Camembert Cheese

Every wheel of MouCo Camembert Cheese comes with a date code, guiding you through the stages of ripeness: firm, slightly soft, and perfectly gooey. This feature allows you to enjoy the cheese at your ideal texture, whether you prefer it fresh or fully ripened. No matter your preference, each bite of MouCo Camembert delivers a unique and memorable flavor experience.

Flavors & Aging Information

When Young: The cheese boasts a firm, creamy texture with a tantalizing hint of tartness, offering a fresh and vibrant taste.
As It Ages: During its teenage phase, the flavor deepens into a full-flavored, slightly nutty profile, developing a softer, smoother texture.
Fully Aged: At 7-8 weeks, MouCo Camembert reaches its peak maturity. The cheese becomes soft and gooey with a rich, buttery center and a complex, earthy aroma that flows as it warms to room temperature.