Crostini appetizers with persimmons, pomegranates and MouCo Camembert

Delight your taste buds with these Crostini Appetizers, where the sweetness of persimmons, the burst of pomegranate, and the creamy MouCo Camembert unite on crispy baguette slices. An exquisite blend of flavors, perfect for any gathering.

Ingredients:

For Crostini:

• 1 French baguette, thinly sliced
• 1/4 cup olive oil
• Salt and freshly ground black pepper, to taste

For Toppings:

• 2 ripe persimmons, peeled and thinly sliced
• 1/2 cup pomegranate seeds
• 200g MouCo Camembert cheese, thinly sliced
• Fresh thyme leaves, for garnish
• Honey, for drizzling

Instructions:

1. Prepare the Crostini:
   • Preheat the oven to 350°F (175°C).
   • Arrange baguette slices on a baking sheet, brush with olive oil, and season with salt and pepper. Bake for 10-12 minutes until golden and crispy. Cool slightly.
2. Prepare the Toppings:
   • Slice persimmons, remove pomegranate seeds, and thinly slice the Camembert cheese.
3. Assemble the Crostini:
   • On each crostini, place a slice of persimmon, a few pomegranate seeds, and a slice of Camembert.
4. Garnish and Serve:
   • Garnish with fresh thyme leaves and drizzle with honey.
   • Arrange on a platter and serve immediately. Enjoy the delightful blend of flavors!