Experience the delightful contrast of flavors in this MouCo Camembert Strawberry Salad. The peppery arugula pairs beautifully with sweet, juicy strawberries, while the rich, creamy MouCo Camembert cheese adds a luxurious touch. A drizzle of balsamic vinegar dressing ties it all together with the perfect balance of acidity.
Ingredients for MouCo Camembert Strawberry Salad:
- 1 bunch fresh arugula
- 1 pint ripe strawberries, hulled and sliced
- 1/2 cup crumbled MouCo Camembert cheese
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
How to Make MouCo Camembert Strawberry Salad:
- In a large bowl, gently combine the arugula, strawberries, and crumbled MouCo Camembert cheese.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well emulsified.
- Drizzle the dressing over the salad and toss lightly to coat all the ingredients evenly.
- Serve immediately for the freshest taste.
Tips for Perfect MouCo Camembert Strawberry Salad:
- Use the freshest arugula and the ripest strawberries for the best flavor.
- Add toasted walnuts for a crunchy texture or grilled chicken for a more substantial meal.
- Pair with a crisp white wine to complement the creamy MouCo Camembert.
Additional Serving Suggestions:
For an enhanced experience, try pairing this MouCo Camembert Strawberry Salad with a crusty baguette and a side of MouCo’s ColoRouge cheese. The tangy ColoRouge perfectly complements the salad’s sweet and savory notes.
If you’re planning a cheese-themed gathering, explore our cheese pairing guide for more delicious combinations. This salad pairs wonderfully with our MouCo Camembert—a versatile cheese perfect for salads, appetizers, or as a standalone treat. Learn more about our cheese varieties to discover other flavors to enjoy with this salad.
