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Ham and MouCo Camembert Croissants

Baked ham and MouCo Camembert croissant sandwiches with Dijon mustard.
Flaky croissant sandwiches with baked ham, creamy MouCo Camembert, and a touch of Dijon mustard.

These ham and MouCo Camembert Croissants are the perfect way to start your day. The flaky croissants are filled with a delicious combination of of MouCo Camembert cheese, ham, Dijon mustard, and honey. The ham adds a salty and savory flavor, while the cheese is creamy and smooth. The Dijon mustard adds a bit of tanginess, and the honey adds a touch of sweetness. The croissants are baked until golden brown, and they are served warm. These croissants are perfect for breakfast, brunch, or a snack.

Ingredients:

  • 6 croissants, thawed if frozen
  • 6 slices of thinly sliced ham
  • 1 MouCo Camembert cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice croissants in half horizontally and place on a baking sheet.
  3. Mix Dijon and honey together and spread a small amount of the mixture on each croissant half.
  4. Top with a slice of cheese, then ham and then cheese. this pattern will help the sandwich stick together.
  5. Repeat with the remaining croissants.
  6. Bake for 10-15 minutes, or until the croissants are golden brown and the cheese is melted.
  7. Serve immediately.

Here are some tips for making Ham and Camembert Croissants:

  • Use good quality croissants. If the croissants are stale, they will not puff up as much in the oven.
  • Use a sharp knife to slice the ham and cheese. This will help to create even layers.
  • Do not overcrowd the baking sheet. If you put too many croissants on the baking sheet, they will not cook evenly.
  • Watch the croissants closely while they are baking. They can easily burn, so it is important to check them frequently.
  • Serve the croissants immediately. The cheese will be melted and gooey, and the croissants will be warm and flaky.

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