Discover the rich flavors of marinated MouCo cheese curds, an award-winning treat perfect for any gourmet snack or entertaining occasion. This recipe uses MouCo cheese curds, known for their velvety texture and robust flavor, and combines them with a vibrant mix of olive oil, herbs, and optional additions for a truly exquisite taste experience.
Ingredients
- MouCo cheese curds: 12 oz
- Extra virgin olive oil: ½ cup
- Fresh basil leaves, shredded: 4-6
- Dried oregano: 1 tsp
- Seasonings: Salt and black pepper to taste
Optional Additions
- Garlic, minced: 1 clove
- Red pepper flakes: 1 tsp (for a spicy kick)
- Crushed fennel seeds: ½ tsp (for a hint of sweetness)
- Cherry tomatoes, halved: A few (for a burst of color)
- Chopped olives: ¼ cup (for added depth)
Instructions
- Begin by placing MouCo cheese curds in a small mason jar.
- Combine olive oil, oregano, basil, salt, and pepper in a small jug.
- Optionally add any of the listed ingredients to enhance the flavors.
- Pour the marinade over the cheese curds, seal the jar, and shake well.
- Let the curds marinate in the refrigerator overnight, shaking occasionally.
Flavor Notes
Enjoy the delightful interplay of creamy cheese curds with fruity olive oil and aromatic herbs. Each ingredient complements the MouCo cheese curds, highlighting their award-winning quality with every bite.
