MouCo Camembert and Fig Poppers

This decadent appetizer is perfect for a romantic dinner or a special occasion. The figs are wrapped in bacon and baked until the bacon is crispy and the cheese is melted and gooey. The balsamic glaze adds a touch of sweetness and acidity that perfectly complements the flavors of the figs and cheese.

Ingredients:

• 4 fresh figs
• 2 strips streaky bacon
• ½ MouCo Camembert (Left Half)
• Handful fresh basil leaves
• Balsamic vinegar
• Olive oil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Lightly coat a baking dish with olive oil.
3. Remove the stems from the figs and cut a cross in the top.
4. Place a piece of Camembert and a basil leaf in the center of each fig.
5. Wrap each fig with a piece of bacon.
6. Drizzle the figs with olive oil and season with salt and pepper.
7. Bake for 10-15 minutes, or until the bacon is crispy and the cheese is melted.
8. Remove from the oven and drizzle with balsamic vinegar.
9. Serve. Faint. Wake. Eat another one.