Create a fun, inventive experience for your guests with the MouCo Camembert Foam Cocktail, a modern blend that transforms the rich flavors of MouCo’s Camembert cheese into a light and savory foam. Paired with the smoky depth of bourbon, this cocktail is a bold fusion that’s perfect for Camp Bear or any gathering where you want to offer something truly unique.
Ingredients:
For the MouCo Camembert Cheese Foam:
- 1/4 cup MouCo Camembert cheese, rind removed and cubed
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tablespoon honey
- 1 teaspoon gelatin (optional, for stability)
For the Cocktail:
- 2 oz bourbon or whiskey
- 1/2 oz simple syrup
- 2 dashes of Angostura bitters
- Ice cubes
Garnishes:
- Fresh rosemary sprig
- Few drops of balsamic reduction
- Colorful straw
Method:
- Prepare the MouCo Camembert Cheese Foam:
- In a small saucepan, combine the cubed MouCo Camembert cheese, heavy cream, milk, and honey. Heat gently over medium heat until the cheese is completely melted and the mixture is smooth.
- Optional: To stabilize the foam, dissolve 1 teaspoon of gelatin in 1 tablespoon of cold water and let it bloom for 5 minutes. Stir this into the hot cheese mixture until dissolved.
- Strain the mixture into a siphon bottle and charge with one cream charger. Shake well and refrigerate for at least 30 minutes to allow the foam to set.
- Prepare the Cocktail:
- In a mixing glass, combine bourbon, simple syrup, and bitters. Add ice cubes and stir until well chilled.
- Strain the cocktail into a chilled glass with fresh ice cubes.
- Top with MouCo Camembert Cheese Foam:
- Carefully dispense the MouCo Camembert foam over the top of the cocktail, creating a light, airy layer.
- Garnish with a fresh rosemary sprig, a few drops of balsamic reduction, and a colorful straw for a playful touch.
Serving Suggestions:
Serve immediately to keep the foam light and airy. This cocktail pairs well with smoked nuts, aged cheeses, or dark chocolate truffles for a tasting experience that complements the savory and smoky flavors.
Outro:
The MouCo Camembert Foam Cocktail is a creative take on mixology that combines the savory depth of MouCo’s award-winning cheese with the boldness of fine bourbon. It’s a perfect choice for those who enjoy experimenting with new flavors and want to offer a unique cocktail that will leave guests talking.
