Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip

Take your appetizer game to the next level with MouCo Camembert Nuggets. Each nugget is a bite-sized bundle of joy, featuring creamy MouCo Camembert encased in a crispy, herb-infused breadcrumb crust. Paired with a tangy, homemade cranberry dip, these nuggets offer a delightful contrast of textures and flavors, perfect for gatherings or a cozy night in. Whether you’re hosting friends or indulging in a solo snack, these nuggets are sure to impress with every bite.

Ingredients for MouCo Camembert Nuggets

For the Nuggets:

• 1 wheel of MouCo Camembert cheese
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• Salt and pepper to taste
• Vegetable oil for frying

For the Cranberry Sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp orange juice
• 1/2 tsp orange zest (optional)
• Pinch of salt

Instructions

Prepare the Cranberry Sauce:

1. In a medium saucepan, combine the cranberries, sugar, and water.
2. Bring to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries have burst and the sauce has thickened.
3. Stir in the orange juice and orange zest (if using).
4. Remove from heat and let it cool. The sauce will thicken as it cools.

Tip: For more cranberry sauce ideas, check out this classic cranberry sauce recipe.

Prepare the Nuggets:

1. Cut the MouCo Camembert cheese into bite-sized pieces.
2. Set up a breading station: place the flour in a shallow dish, beat the eggs in another shallow dish, and mix the panko breadcrumbs with thyme, rosemary, garlic powder, salt, and pepper in a third shallow dish.
3. Dredge each piece of Camembert in the flour, shaking off any excess.
4. Dip the floured cheese into the beaten eggs, ensuring it is fully coated.
5. Roll the cheese in the breadcrumb mixture, pressing lightly to adhere the breadcrumbs to the cheese.
6. Place the breaded cheese pieces on a plate and refrigerate for about 15-20 minutes to firm up.

Fry the Nuggets:

1. In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
2. Carefully add the breaded cheese to the hot oil, frying in batches if necessary. Do not overcrowd the skillet.
3. Fry the nuggets for 2-3 minutes, or until they are golden brown and crispy.
4. Remove the nuggets with a slotted spoon and drain on paper towels.

Serve Your Camembert Nuggets

Arrange the crispy nuggets on a serving platter and serve warm with the tangy cranberry sauce on the side for dipping.

Beverage Pairing Suggestions

• Sparkling Cranberry Spritz: A refreshing mix of sparkling water, cranberry juice, and a splash of gin, garnished with fresh rosemary.
• Herb-Infused Chardonnay: A lightly oaked Chardonnay with herbal notes to complement the thyme and rosemary in the nuggets.
• Cranberry Moscow Mule: A trendy twist on the classic, featuring vodka, ginger beer, and cranberry juice, served in a copper mug.
• Cranberry-Lime Fizz: A non-alcoholic option with cranberry juice, lime, and club soda, topped with a sprig of mint for a refreshing contrast.

Conclusion

These MouCo Camembert Nuggets with Tangy Cranberry Dip are the perfect combination of comfort and elegance. Their rich, creamy interior and crisp, flavorful exterior make them an irresistible treat for any occasion. Pair them with one of our trendy beverage suggestions, and you’ve got a match made in appetizer heaven. Enjoy every bite!

Looking for more cheesy inspiration? Explore our MouCo Cheese recipe collection for more delectable dishes!