Experience a cloud of culinary delight with our MouCo Camembert Cheese Soufflé. This dish begins with the smooth, creamy essence of our internationally celebrated Camembert, gently melting into a velvety béchamel sauce. The addition of whipped egg whites transforms this mixture into a light, airy masterpiece, ready to puff up and golden to perfection. Each bite is a symphony of rich, tangy, and subtly nutty flavors that will make your taste buds dance with joy. Perfect for an elegant brunch or a sophisticated dinner, this soufflé is a testament to the artisanal quality of MouCo Cheese.
Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch of ground nutmeg
- 4 large eggs, separated
- 6 ounces MouCo Camembert Cheese, rind removed and cut into small pieces
- 1/4 teaspoon cream of tartar
Instructions:
- Preheat the oven to 375°F (190°C). Butter a 1.5-quart soufflé dish and dust with flour, tapping out the excess.
- Make the béchamel sauce: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk constantly for about 1 minute until the mixture is bubbly but not browned. Gradually whisk in the milk and continue to cook, whisking constantly, until the sauce thickens and is smooth, about 3-5 minutes. Remove from heat and stir in salt, pepper, and nutmeg.
- Prepare the base: In a large mixing bowl, beat the egg yolks. Slowly whisk in the béchamel sauce until fully incorporated. Stir in the MouCo Camembert Cheese until melted and the mixture is smooth.
- Beat the egg whites: In a clean, dry mixing bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Fold in the egg whites: Gently fold one-third of the beaten egg whites into the cheese mixture to lighten it. Carefully fold in the remaining egg whites until no white streaks remain.
- Bake the soufflé: Pour the mixture into the prepared soufflé dish and bake in the preheated oven for 25-30 minutes, or until the soufflé is puffed and golden brown. Serve immediately.
Closing Description
As you break through the golden, crispy exterior of this MouCo Camembert Cheese Soufflé, you’ll discover a delicate, melt-in-your-mouth interior that promises a burst of luscious, cheesy goodness. The perfect harmony of texture and flavor makes this soufflé a showstopper at any meal. Indulge in the luxurious taste of MouCo Camembert, where every bite is a creamy, tangy celebration of artisanal cheese craftsmanship. Treat yourself and your guests to an unforgettable dining experience that truly gives your tastebuds goosebumps.
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