MouCo Käsespatzen is a hearty and comforting dish that is perfect for a cold winter day. The combination of the the melted ColoRouge and Swiss cheeses, and the noodles is simply irresistible. The dish is also relatively easy to make, making it a great option for a weeknight meal.

MouCo Camembert and Bacon Quesadillas are a delicious and easy-to-make snack and a fun and easy way to get your kids involved in the kitchen. They can help you choose the toppings and then help you assemble the quesadillas.

Layers of crusty bread, melted cheese, and fresh chives are soaked in a creamy custard to create a mouthwatering Savory Chive and MouCo Ashley Cheese Strata.

Luscious, gooey MouCo Camembert cheese oozes over a fluffy, baked potato and is then topped with your favorite toppings.

The leeks in this tart add a subtle sweetness that perfectly complements the richness of the MouCo ColoRouge cheese. The puff pastry crust provides a crispy base for the tart, and the creamy custard ties everything together.

The bacon and MouCo ColoRouge cheese add a salty, smoky flavor to the clams, and the lemon juice brightens everything up.