MouCo Cookbook
MouCo Cheese Company Cookbook
Welcome to the MouCo Cheese Cookbook, where award-winning, Colorado-crafted cheese takes center stage. Discover recipes that celebrate the rich, internationally acclaimed flavors of MouCo Cheese, all designed to give your taste buds goosebumps. Whether you're looking for a quick snack, a memorable entrée, or a bold culinary experiment, this collection is sure to give your tastebuds goosebumps!
Recipes
MouCo Truffle Camembert Stuffed French Toast
This decadent French toast is stuffed with a delicious combination of MouCo Truffello cheese, honey, and apple. Perfect for a special occasion or a weekend brunch.
MouCo Käsespatzen
MouCo Käsespatzen is a hearty and comforting dish that is perfect for a cold winter day. The combination of the the melted ColoRouge and Swiss cheeses, and the noodles is simply irresistible. The dish is also relatively easy to make, making it a great option for a weeknight meal.
Luxurious MouCo Truffello Tartlettes with Caramelized Peaches
These scrumptious bites feature two of Colorado’s most famous products: MouCo cheese and juicy Western Slope peaches.
MouCo Camembert and Bacon Quesadilla
MouCo Camembert and Bacon Quesadillas are a delicious and easy-to-make snack and a fun and easy way to get your kids involved in the kitchen. They can help you choose the toppings and then help you assemble the quesadillas.
Savory Chive and MouCo Ashley Cheese Strata
Layers of crusty bread, melted cheese, and fresh chives are soaked in a creamy custard to create a mouthwatering Savory Chive and MouCo Ashley Cheese Strata.
MouCo Camembert and Fig Poppers
Flavors of figs, bacon, and balsamic combine with the creamy, gooey texture of the MouCo Camembert cheese in this irresistible appetizer.
