MouCo Cookbook
MouCo Cheese Company Cookbook
Welcome to the MouCo Cheese Cookbook, where award-winning, Colorado-crafted cheese takes center stage. Discover recipes that celebrate the rich, internationally acclaimed flavors of MouCo Cheese, all designed to give your taste buds goosebumps. Whether you're looking for a quick snack, a memorable entrée, or a bold culinary experiment, this collection is sure to give your tastebuds goosebumps!
Recipes
Baked Potatoes and MouCo Camembert Cheese
Luscious, gooey MouCo Camembert cheese oozes over a fluffy, baked potato and is then topped with your favorite toppings.
Leeks and MouCo ColoRouge Cheese Tart
The leeks in this tart add a subtle sweetness that perfectly complements the richness of the MouCo ColoRouge cheese. The puff pastry crust provides a crispy base for the tart, and the creamy custard ties everything together.
Clams with MouCo ColoRouge Cheese
The bacon and MouCo ColoRouge cheese add a salty, smoky flavor to the clams, and the lemon juice brightens everything up.
Savory Baked MouCo Camembert with Mushrooms
Baked MouCo Camembert with mushrooms and brandy is a delicious and easy gooey baked cheese, topped with a savory mushroom and brandy mixture.
MouCo Camembert Champagne Fig Cocktail
MouCo Camertini, a creatively fruitful twist to a chic aperitif
MouCo Classic Cheddar Cheese Curd Poutine
Squeaky, fresh MouCo cheddar cheese curds add a unique texture to poutine, while the rich and flavorful gravy ties everything together
