MouCo Truffello

MouCo Truffello, a mystical soft cheese, to be savored and shared with reck-licious ease.

The flavor of Truffello is truely a dream, so please, delight in the aroma of black truffle and cream.

It's not a shirt, it's not a glove and it's certainly not a hat; you will find lots of divine uses regardless of that.

MouCo Truffello: Flavors and Aging Information


When Young:

The earthy taste of truffle is evident from the very beginning in this subtle, creamy cheese, which balances taste and aroma quite naturally.

As it ages:

Buttery undertones develop as the cheese ages, helping to bring out the truffle flavor and developing an all-around depth and complexity.

Fully Aged (4-6 Weeks):

Expect a full-bodied cheese at 3 to 4 weeks, with complex flavors that are still mild enough to work into a salad or sauce without overpowering the dish. The taste and aroma of butter, cream, and truffles make for a delicious cheese you’ll have to taste to believe.

MouCo Truffello: General Cheese and Nutritional Information

Cheese Name:

MouCo Truffello

Cheese Type:

Soft surfaced ripened cheese

Milk Type:

Pasteurized Cow's Milk


4.4 oz. (125 g.)


3.25" x 1.25 " (82.55 mm x 31.75)

Rennet Type:

100% natural, non-GMO animal rennet

Nutritional Block:

MouCo Truffello Nutritional Block

Retail UPC Code:

MouCo Truffello UPC Code

Package Look:

MouCo Truffello Packaging






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