Prepare to enjoy the ultimate comfort food with MouCo Cheddar Cheese Curd Poutine! This beloved Canadian dish combines crispy fries with rich beef gravy. What truly sets it apart is the addition of our premium MouCo Cheddar Cheese Curds. These curds melt beautifully, adding a delightful squeak and creamy texture that enhances the savory gravy and crispy fries.
Ingredients
- 1 pound french fries
- 1/2 cup beef gravy
- 1 cup MouCo Cheddar Cheese Curds
- Salt and pepper to taste
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Bake the Fries: Then, arrange the french fries in a single layer on a baking sheet. Bake for 15 minutes, or until golden brown.
- Prepare the Gravy: While the fries bake, heat the beef gravy in a saucepan over medium heat. After the gravy is heated, stir in the cheese curds until they melt into a gooey blend.
- Season and Assemble: Next, season with salt and pepper to taste. Layer the fries with the melted cheese curds and gravy.
- Serve Hot: Finally, serve your MouCo Cheddar Cheese Poutine immediately to enjoy the best flavor and texture.
Tips for Perfect Poutine
- Enhance the Flavor: For added taste, use fresh-cut fries. Discover tips for perfect fries here.
- Customize Your Dish: You can also personalize your poutine with toppings like crispy bacon or fresh green onions. Find more topping ideas here.
- Versatile Dish: This poutine works perfectly for a cozy night or a special gathering. Explore more comfort food recipes.
Get Started Today!
Why wait? Gather your ingredients and embrace the irresistible MouCo Cheddar Cheese Curd Poutine. Make this poutine, and you’ll create a dish that will delight your taste buds and impress your guests. Your perfect poutine adventure begins now—dig in and savor every delicious moment!
