How did this recipe for MouCo PepBert Green Peppercorn Camembert Ice Cream come about….well…
In the summer of 2023, Japan witnessed an unexpected surge in the popularity of a distinctive ice cream flavor: green peppercorn Camembert. As Nikkei Asia reports, “the combination of creamy Camembert and the piquant kick of green peppercorns created a sensation among Japanese dessert aficionados” Read more about ice cream trends. Inspired by this craze, we’ve crafted a unique recipe using MouCo PepBert cheese, which is renowned for its creamy texture and complex flavor, enhanced by the subtle heat and aromatic, almost citrus-like quality of green peppercorns. This MouCo PepBert Ice Cream introduces a refined twist on a classic dessert, perfect for those who love to explore new culinary territories.
Key Ingredients
- Whole milk (1 cup)
- Heavy cream (2 cups)
- Granulated sugar (3/4 cup)
- Large egg yolks (4)
- MouCo PepBert cheese, finely cubed (1 package)
- Green peppercorns, crushed (1 teaspoon)
- Vanilla extract (1 teaspoon)
Preparation Steps
- Base Preparation:
- Heat milk, one cup of cream, and sugar in a saucepan until the sugar dissolves.
- Temper the Eggs:
- Whisk yolks and gradually temper with the hot milk mixture.
- Custard Cooking:
- Thicken the mixture on low heat without boiling.
- Cheese Incorporation:
- Mix in MouCo cheese off the heat until melted, add peppercorns and vanilla.
- Chilling:
- Sieve, mix in remaining cream, and refrigerate.
- Churning and Freezing:
- Churn in an ice cream maker and freeze until firm.
Tasting Notes
According to Asahi Shimbun, “the blend of creamy textures with the subtle heat of green peppercorns provides a sophisticated and refreshing twist to traditional ice cream” Explore more here. The MouCo PepBert lends a smooth, creamy base, while the green peppercorns introduce an unexpected yet harmonious kick. This dessert not only aligns with Japan’s latest culinary trends but also presents a lavish treat for the adventurous palate.
Conclusion
Enjoy your homemade MouCo PepBert Green Peppercorn Ice Cream —a true testament to the innovative spirit of Japanese dessert trends!
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