A Seasonal Masterpiece

MouCo Boo® Cheese, first created in 2019, is a Halloween-inspired delicacy that perfectly exemplifies the artistry of MouCo Cheese Company. At its core, this cheese represents a commitment to quality and sustainability. Sourced from the finest Colorado dairy, the vibrant orange center highlights our dedication to natural ingredients. Moreover, the black and dusty white rind showcases a unique fermentation process, balancing both flavor and visual appeal.

Exceptional Ingredients

Our soft-ripened Boo® Cheese is made from premium cow’s milk, sourced locally from one of Colorado’s top dairies. As a result, the cheese consistently delivers a rich and creamy texture. The meticulous fermentation process produces a complex and layered flavor profile—earthy, tangy, and slightly sweet. Not only does this unique fermentation give Boo® Cheese its signature color contrast, but it also enhances its depth of flavor, making it a must-have for any cheese lover.

Acclaimed by Cheese Enthusiasts

MouCo Boo® Cheese has quickly gained attention from food enthusiasts and bloggers alike. For instance, one well-known food blogger praised its “hauntingly delicious flavor,” noting how it perfectly complements a charcuterie board or a glass of full-bodied red wine. Consequently, this seasonal gem has become a must-try for those who appreciate the intricate craftsmanship behind every wheel of cheese from MouCo.

A Tradition of Excellence

MouCo Cheese Company, founded in 1999, has always rooted itself in the traditions of European cheese-making. However, we also embrace the innovations and environmental stewardship that define the Colorado spirit. Each batch of our cheese is a testament to our unwavering commitment to quality. From the milk we source to the careful aging process, we ensure that every bite of our cheese is exceptional.