Luscious, gooey MouCo Camembert cheese oozes over a fluffy, baked potato and is then topped with your favorite toppings.

Flaky croissants are filled with a delicious combination of MouCo Camembert cheese, ham, Dijon mustard, and honey.

The salad is a symphony of textures, from the crisp arugula to the soft, creamy MouCo Camembert cheese.

Baked MouCo Camembert with mushrooms and brandy is a delicious and easy gooey baked cheese, topped with a savory mushroom and brandy mixture.