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MouCo Cookbook
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...a few random yummy recipes...
Nectarine and MouCo Camembert Turnovers
These turnovers are a delicious treat that tantalizes the taste buds with the sweet and tart flavors of summer fruits, the creamy texture of MouCo Camembert, and the crunchy texture of flaky pastry.
MouCo ColoRouge and Leek Tart
The leeks in this tart add a subtle sweetness that perfectly complements the richness of the MouCo ColoRouge cheese. The puff pastry crust provides a crispy base for the tart, and the creamy custard ties everything together.
MouCo ColoRouge Cheese with Clams
The bacon and MouCo ColoRouge cheese add a salty, smoky flavor to the clams, and the lemon juice brightens everything up.
Baked MouCo Camembert with Mushrooms…
Baked MouCo Camembert with mushrooms and brandy is a delicious and easy gooey baked cheese, topped with a savory mushroom and brandy mixture.
Baked Macaroni and MouCo ColoRouge Cheese
The earthy, unique flavor and creamy texture of MouCo ColoRouge cheese elevates a classic macaroni and cheese recipe to new heights.

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