Indulge in the rich, gooey goodness of our Savory Baked MouCo Camembert. This dish combines the creamy elegance of MouCo Camembert with a delectable mushroom topping, creating a blend of flavors and textures that will impress at any gathering. Baked to bubbling perfection, it’s a sophisticated yet easy appetizer that guarantees a memorable experience.
Ingredients:
- 1 wheel MouCo Camembert cheese
- 1 cup finely chopped mushrooms (such as cremini or shiitake)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 small shallot, finely diced
- 1 tablespoon fresh thyme leaves
- 1/4 cup white wine (optional)
- Salt and pepper to taste
- Fresh baguette or crusty bread, for serving
Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). This step is crucial for ensuring that the Camembert melts evenly and develops a beautiful golden crust.
2. Prepare the Mushroom Mixture:
In a skillet over medium heat, warm the olive oil. Once it’s hot, add the minced garlic and diced shallot. Sauté them until they become fragrant and translucent, which should take about 2 minutes. Consequently, this will create a flavorful base for your mushroom topping.
3. Sauté the Mushrooms:
Next, introduce the finely chopped mushrooms to the skillet. Cook them until they are tender and have released their moisture, which typically takes around 5 minutes. Season with salt and pepper, then stir in the fresh thyme leaves. This step enhances the overall depth of flavor.
4. Optional – Deglaze the Pan:
For a richer taste, deglaze the pan with white wine. Allow it to simmer until the liquid reduces slightly and is absorbed into the mushrooms. Although optional, this step adds an extra layer of complexity to the dish.
5. Assemble the Camembert:
Place the wheel of MouCo Camembert in an oven-safe dish. Generously spoon the savory mushroom mixture over the top of the cheese. This assembly ensures that each bite of Camembert is perfectly complemented by the mushrooms.
6. Bake to Perfection:
Transfer the dish to the preheated oven. Bake for 15-20 minutes, or until the Camembert is melted and bubbly. This process results in a gooey, irresistible texture that is sure to delight.
7. Serve and Enjoy:
After baking, let the dish cool slightly before serving. Pair with slices of fresh baguette or crusty bread for dipping into the oozy, mushroom-topped Camembert. This final touch allows you to savor every bit of the creamy, savory flavors.
Notes:
- For an additional touch, you might sprinkle extra thyme leaves on top before baking.
- Additionally, experimenting with different mushrooms can customize the flavor to your preference.
- Finally, this dish pairs wonderfully with a crisp white wine or a light, refreshing cider to complement its rich profile.
MouCo’s Savory Baked Camembert with Mushrooms offers a luxurious appetizer experience. Combining the creamy richness of MouCo Camembert with a savory mushroom topping, this dish is perfect for any occasion, whether a lively gathering or a quiet evening. With its easy preparation and impressive results, it strikes the perfect balance between comfort and elegance.
