Transform your cheese platter into a show-stopping centerpiece with our Sweet Berry Baked MouCo Camembert in Puff Pastry. This irresistible dish combines the creamy richness of MouCo Camembert with the fruity sweetness of red berry jam, all encased in buttery, flaky puff pastry. Baked to golden perfection, the cheese turns delectably gooey, ready to be savored with crispy crackers, fresh baguette slices, or vibrant vegetable sticks. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe promises a memorable culinary experience that captivates both the eyes and the palate.
Ingredients:
- 1 round of MouCo Camembert cheese
- 1 sheet of puff pastry, thawed
- 1/2 cup red berry jam (raspberry or strawberry recommended)
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves, for garnish
- Crackers, sliced baguette, or vegetable sticks for serving
Instructions:
- Preheat Oven
Set your oven to 375°F (190°C), ensuring it reaches the correct temperature for a perfectly baked puff pastry. - Prepare the Cheese
Carefully unwrap the MouCo Camembert cheese. For a milder taste, consider removing the top rind. - Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry sheet until it’s large enough to fully encase the Camembert cheese. - Assemble the Cheese
Place the Camembert in the center of the rolled-out pastry. Evenly spread the red berry jam over the top of the cheese, allowing the sweet and savory flavors to meld during baking. - Encase in Puff Pastry
Fold the puff pastry over the cheese and jam, carefully sealing the edges with your fingers. Trim away any excess pastry for a tidy finish. - Brush with Egg Wash
Using a pastry brush, coat the entire wrapped pastry with the beaten egg. This step will ensure a beautifully golden and shiny finish. - Bake
Transfer the wrapped Camembert onto a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crisp. - Serve
Allow the baked Camembert to cool for a few minutes before moving it to a serving plate. Garnish with fresh thyme leaves for a touch of earthy elegance. Serve alongside crackers, sliced baguette, or vegetable sticks for dipping.
Notes:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Serves: 4-6
Indulge in the sweet and savory fusion of creamy MouCo Camembert and berry jam wrapped in flaky puff pastry. This dish is the perfect balance of textures and flavors, making it an ideal choice for entertaining or a luxurious treat for yourself.
