MouCo Truffello: A Truffle Camembert Cheese Experience
Prepare your taste buds for pure bliss with MouCo Truffello, a truffle Camembert cheese crafted to perfection. This decadent blend of creamy, buttery Camembert and the earthy richness of black truffles will captivate your senses from the first bite. The smooth, velvety texture melts on your tongue, while the luxurious truffle aroma fills the air. With every slice, you’ll savor the deep, cellar-like essence that combines with the fresh, earthy notes of truffles, making this cheese a true indulgence.
MouCo Truffello: Flavors and Aging Information
When Young: This cheese presents a firm yet creamy texture, with the earthy essence of truffles subtly intertwined with tangy notes.
As it Ages: As the cheese ripens, it softens and deepens in flavor, with the truffles infusing the buttery characteristics, adding an exquisite layer of complexity.
Fully Aged: MouCo Truffle Camembert reaches its peak at 7-8 weeks. At this stage, the cheese offers a luxurious, velvety texture that may begin to flow at room temperature, releasing a harmonious blend of rich, earthy truffle aroma and deeply savory, nutty flavors.
MouCo Truffello
MouCo Truffello: General Cheese and Nutritional Information:
Cheese Name: MouCo Truffello
Cheese Type: Soft-ripened cheese
Milk Type: Pasteurized Cow’s Milk
Weight: 4.4 oz. (125 g.)
Size: 3.25″ x 1.25″ (82.55 mm x 31.75 mm)
Rennet Type: 100% natural, non-GMO animal rennet
