Experience the ultimate fusion of flavors with our MouCo Camembert Panini. Thinly sliced turkey or chicken breast meets the creamy decadence of MouCo Camembert cheese, all nestled between golden grain bread speckled with flax seeds. Fresh lettuce adds a crisp, refreshing bite, while a layer of tangy cranberry or lingonberry sauce brings a sweet-tart contrast that perfectly complements the savory richness of the meat and cheese. With every bite of this MouCo Camembert Panini, you’ll enjoy a delightful blend of salty, creamy, and sweet notes—a truly gourmet treat.
Ingredients:
- 2 slices of high-quality grain bread with flax seeds
- 4-6 oz (about 113-170g) of cooked turkey or chicken breast, thinly sliced
- 2-3 oz (about 57-85g) of MouCo Camembert cheese, thinly sliced
- Handful of fresh lettuce leaves (arugula or mixed greens recommended)
- 2-3 tablespoons of cranberry or lingonberry sauce
- 1-2 tablespoons of unsalted butter, softened
- Salt and black pepper to taste
Instructions:
1. Preheat the Panini Press
Preheat your Panini press according to the manufacturer’s instructions.
2. Prepare the Ingredients
Thinly slice the MouCo Camembert cheese and cooked turkey or chicken breast.
Wash and dry the fresh lettuce leaves.
Have the cranberry or lingonberry sauce ready to spread.
3. Assemble the MouCo Camembert Panini
- Lay out the slices of grain bread.
- On one slice, layer the turkey or chicken slices.
- Add the MouCo Camembert cheese on top of the meat.
- Spread the cranberry or lingonberry sauce over the cheese.
- Place the fresh lettuce leaves on top.
- Season with a pinch of salt and black pepper.
4. Construct the Sandwich
Top the assembled ingredients with the second slice of bread.
Lightly butter the outer sides of the sandwich to ensure a crispy, golden crust.
5. Panini Press Time
Transfer the sandwich to the preheated Panini press.
Close the press and gently apply pressure. Cook for 3-5 minutes, or until the bread is golden brown and the cheese has melted.
6. Serve and Enjoy
Carefully remove the Panini from the press and place it on a cutting board.
Allow it to rest for a minute, letting the cheese set.
Slice the Panini diagonally for a gourmet presentation.
7. Optional Garnish
For an elegant touch, garnish your plate with extra lettuce leaves and a drizzle of balsamic glaze.
Enjoy your gourmet MouCo Camembert Panini with turkey, fresh lettuce, and cranberry or lingonberry sauce on perfectly toasted grain bread. This Panini is an excellent choice for a gourmet breakfast, a light lunch, or a delightful brunch.
