Savor the sophistication of our MouCo Camembert fig champagne cocktail, a delightful twist on classic aperitifs. This recipe brings together the creamy richness of MouCo Camembert with the natural sweetness of fresh figs, all complemented by the effervescence of champagne. It’s an ideal choice for elegant gatherings or as a luxurious treat for yourself.
Ingredients:
- Fairly young MouCo Camembert
- A fairly young MouCo Camembert will hold up better in the drink and its creamy texture pairs beautifully with the crispness of dry white wine and the sweetness of fresh figs.
- Dry white wine
- Fresh figs
- Champagne
- Champagne adds a celebratory touch, enhancing the overall experience with its lively bubbles.
Variations:
- ColoRouge Marinated in Grand Marnier floated in Vodka: Enhances with citrus notes and a vodka base.
- Camembert Marinated in Drambuie floating in Gin: Highlights herbal complexity with a gin base.
- Camembert Marinated in Vodka and rimmed over a White Russian: Offers creamy depth and coffee undertones.
Directions:
- Slice the MouCo Camembert into pie-shaped slices.
- Submerge the Camembert slices in dry white wine for 1 hour; keep refrigerated.
- Choose a dry white wine to complement the cheese’s nutty characteristics.
- Skewer the figs vertically to showcase their star pattern.
- Skewer the Camembert slices using the fig-skewered skewers, starting from the point to the rounded edge.
- Carefully float the skewers in champagne or one of the variations.
- Relax and enjoy!
Tasting Notes: Savor the creamy texture of MouCo Camembert against the crispness of the wine and the sweetness of figs. The champagne adds a delightful effervescence, creating a refreshing and indulgent prelude to any gathering.
Enhance your next gathering with this exquisite MouCo Camembert fig champagne cocktail, where each sip offers a blend of creamy, sweet, and bubbly flavors that are sure to impress.
