Whole black truffles used in MouCo Truffello, known for their deep, earthy aroma and luxurious flavor.

MouCo Truffello

MouCo Truffello: A Truffle Camembert Cheese Experience

Prepare your taste buds for pure bliss with MouCo Truffello, a truffle Camembert cheese crafted to perfection. This decadent blend of creamy, buttery Camembert and the earthy richness of black truffles will captivate your senses from the first bite. The smooth, velvety texture melts on your tongue, while the luxurious truffle aroma fills the air. With every slice, you’ll savor the deep, cellar-like essence that combines with the fresh, earthy notes of truffles, making this cheese a true indulgence.

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Wedge of Award-Winning MouCo Truffello Cheese Made with Real Truffles
  • Wedge of Award-Winning MouCo Truffello Cheese Made with Real Truffles
  • MouCo Truffello Cheese Label for Retail Packaging
  • MouCo Truffello Cheese Nutritional UPC Label
  • Wedge of Award-Winning MouCo Truffello Cheese Made with Real Truffles
  • MouCo Truffello Cheese Label for Retail Packaging
  • MouCo Truffello Cheese Nutritional UPC Label
MouCo Truffello

MouCo Truffello

A Truffle Camembert Cheese Experience

Prepare your taste buds for pure bliss with MouCo Truffello®—a truffle Camembert cheese crafted to perfection. This decadent blend of creamy, buttery Camembert and the earthy richness of black truffles captivates the senses from the very first bite. The smooth, velvety texture melts on your tongue, while a luxurious truffle aroma fills the air. With every slice, you’ll savor the deep, cellar-like essence combined with fresh, earthy notes. It’s a true indulgence.

The Flavor Journey

  • When Young: Firm yet creamy, with earthy truffle notes lightly woven into a bright, tangy base.
  • As it Ages: The cheese softens and deepens, with the truffle essence merging into its buttery body for added complexity.
  • Fully Aged (7–8 weeks): At peak ripeness, the cheese becomes velvety and may flow at room temperature, releasing its full aroma—earthy, nutty, and deeply savory.

Cheese Specs

  • Cheese Type: Soft-ripened cheese
  • Milk Type: Pasteurized Cow’s Milk
  • Weight: 4.4 oz. (125 g)
  • Size: 3.25″ x 1.25″ (82.55 mm x 31.75 mm)
  • Rennet Type: 100% natural, non-GMO animal rennet

One taste and you’ll never go back.
$9.00
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Craftsmanship Behind Every Wheel
“
”
True flavor is never rushed—it’s carefully cultivated.
— Birgit & Robert, Founders of MouCo Cheese
Fresh truffles used in MouCo Truffello, showcasing the rich, earthy ingredient behind this Colorado-made truffle cheese.

🧀 What This Cheese Had to Become...

Truffello started with a suggestion from a chef—and at first, we used both real truffles and truffle oils to boost the aroma. But over time, it became clear that the oils were holding the cheese back.

So we made a shift. No more oils, no essences—just real Italian black truffles. We've been working with the same truffle supplier for over 10 years now, and the difference shows.

What emerged is a cheese that doesn’t chase after truffle flavor—it starts with it. Deep, earthy, and entirely real.

Flavors & Aging Information

When Young

(0-3 weeks)

MouCo Truffello cheese presents a firm yet creamy texture, with the earthy essence of truffles subtly intertwined with tangy notes

Developing Complexity

(3-7 weeks)

As the cheese ripens, it softens and deepens in flavor, with the truffles infusing the buttery characteristics, adding an exquisite layer of complexity.

At Peak Maturity 

(7-8 weeks):

MouCo Truffle Camembert reaches its peak at 7-8 weeks. At this stage, the cheese offers a luxurious, velvety texture that may begin to flow at room temperature, releasing a harmonious blend of rich, earthy truffle aroma and deeply savory, nutty flavors.

MouCo Truffello Awards
2024 ACS - Truffello awarded 2nd
2024 ACS - Truffello awarded 2nd
2013 USA Championship - Truffello awarded 2nd
2013 USA Championship - Truffello awarded 2nd
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MouCo Truffello Cheese

A Decadent Escape for the Senses; Smell, Taste, and Melt

Dive into the rich, earthy aroma and creamy indulgence of MouCo Truffello—where delicate truffle notes meet soft-ripened luxury in every bite. An experience that melts expectations and lingers long after the last taste.
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What Can You Do With Our Cheese?

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Golden French toast stuffed with MouCo Truffle Camembert and apple slices, topped with fresh orange zest—a rich, savory-sweet brunch indulgence.

MouCo Truffle Camembert Stuffed French Toast

on May 03, 2023
This decadent French toast is stuffed with a delicious combination of MouCo Truffello cheese, honey, and apple. Perfect for a special occasion or a weekend brunch.