MouCo Truffello – Award-Winning Colorado-Made Truffle-Kissed Camembert

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💜 MouCo Truffello® — Truffle-Kissed Camembert

Real Italian black truffles swirl into the creamy, buttery base of our Camembert, transforming it into something unforgettable. Cut through the bloomy rind and the velvety paste gives way to a deep, woodsy truffle aroma. On the palate, earthy richness blends with mellow creaminess, creating balance and depth in every bite.

This isn’t just Camembert with truffles. It’s Truffello: bold, decadent, and crafted to captivate.

MouCo Truffello®

Award-winning and Colorado-crafted with real Italian black truffles, MouCo Truffello® takes the creamy, buttery soul of our Camembert and turns it into something unforgettable. Fans call it “mystical” and “a dream”—a cheese worth planning a menu around. Velvety in texture with a rich, woodsy truffle aroma, it’s equal parts elegance and decadence, delivering a truffle experience that’s as satisfying as it is memorable.

The Story Behind the Wheel

Wedge of Award-Winning MouCo Truffello Cheese Made with Real Truffles

🍄 What the Menu Was Missing

The idea for MouCo Truffello® began with a chef’s suggestion to combine our Camembert with truffles — a way for both chefs and consumers to enjoy real Italian black truffles.

We make Truffello with real Italian black truffles, never oils. Unlike Truffle oil, real Italian black truffles are aromatic and bold at first, then softening into an earthy, woodsy delicacy that fades gracefully and complements the buttery soul of our award winning Camembert.

That balance is what defines Truffello® — authentic, nuanced, and unmistakably MouCo.

🧀 Truffle-Kissed, Soft-Ripened
🍄 Made Only with Real Italian Black Truffles
🐄 100% Local Cow’s Milk
🧼 No Additives or Preservatives

Learn How We Make It →

MouCo Truffello® – A Flavor Journey

Discover how texture, flavor, and aroma evolve as the cheese matures.

🟢 Bright and Teasing

(0–3 Weeks) Firm yet creamy, with fresh truffle notes drifting through a bright, tangy base. The flavor feels alive — a little tease of what’s to come.

🟡 Soft and Layered

(3–7 Weeks) The paste begins to relax, buttery richness builds, and the truffle essence moves from a background whisper to a deep, intertwined presence. Complexity steps forward without losing balance.

🟠 Velvet Decadence

(7–8+ weeks) Fully ripe, the cheese turns supple and yielding, sometimes flowing at room temperature. Aroma and flavor are complete — earthy, nutty, and unapologetically truffle-rich, carried on a luxurious texture.

🟢 Bright and Teasing

(0–3 Weeks) Firm yet creamy, with fresh truffle notes drifting through a bright, tangy base. The flavor feels alive — a little tease of what’s to come.

🟡 Soft and Layered

(3–7 Weeks) The paste begins to relax, buttery richness builds, and the truffle essence moves from a background whisper to a deep, intertwined presence. Complexity steps forward without losing balance.

🟠 Velvet Decadence

(7–8+ weeks) Fully ripe, the cheese turns supple and yielding, sometimes flowing at room temperature. Aroma and flavor are complete — earthy, nutty, and unapologetically truffle-rich, carried on a luxurious texture.

🧀 ¿Want to know exactly when your Truffello is just right?

Check the D8 code on your cheese label —

MouCo’s built-in flavor map. 🗺️

What's a D8Code?

Each wheel of MouCo Truffello® carries a sticker with three dates printed on it.

These dates track how the cheese matures — so you can enjoy it at the stage that suits your taste. From lively brightness to layered depth to velvet decadence, the choice is yours.

MouCo Truffello Made today...D8Code

Batch Code: 20250822

🟢 Fresh and Tangy: September 5, 2025

🟡 Creamy and Soft: September 19, 2025

🟠 Enjoy with Friends by: October 31, 2025