Whole black truffles used in MouCo Truffello, known for their deep, earthy aroma and luxurious flavor.

MouCo Truffello®

Colorado-Made Award-Winning Black Truffle Camembert

Description
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Aging Info
Awards
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💜 MouCo Truffello® — Truffle-Kissed Camembert

Real Italian black truffles swirl into the creamy, buttery base of our Camembert, transforming it into something unforgettable. Cut through the bloomy rind and the velvety paste gives way to a deep, woodsy truffle aroma. On the palate, earthy richness blends with mellow creaminess, creating balance and depth in every bite.

This isn’t just Camembert with truffles. It’s Truffello: bold, decadent, and crafted to captivate.

MouCo Truffello®

Award-winning and Colorado-crafted with real Italian black truffles, MouCo Truffello® takes the creamy, buttery soul of our Camembert and turns it into something unforgettable. Fans call it “mystical” and “a dream”—a cheese worth planning a menu around. Velvety in texture with a rich, woodsy truffle aroma, it’s equal parts elegance and decadence, delivering a truffle experience that’s as satisfying as it is memorable.

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The Story Behind the Wheel
Wedge of Award-Winning MouCo Truffello Cheese Made with Real Truffles

🍄 What the Menu Was Missing

🍄 What the Menu Was Missing

The idea for MouCo Truffello® began with a chef’s suggestion to combine our Camembert with truffles — a way for both chefs and consumers to enjoy real Italian black truffles.

We make Truffello with real Italian black truffles, never oils. Unlike Truffle oil, real Italian black truffles are aromatic and bold at first, then softening into an earthy, woodsy delicacy that fades gracefully and complements the buttery soul of our award winning Camembert.

That balance is what defines Truffello® — authentic, nuanced, and unmistakably MouCo.

🧀 Truffle-Kissed, Soft-Ripened
🍄 Made Only with Real Italian Black Truffles
🐄 100% Local Cow’s Milk
🧼 No Additives or Preservatives

Learn How We Make It →

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MouCo Truffello® – A Flavor Journey

Discover how texture, flavor, and aroma evolve as the cheese matures.

🟢 Bright and Teasing

(0–3 Weeks) Firm yet creamy, with fresh truffle notes drifting through a bright, tangy base. The flavor feels alive — a little tease of what’s to come.

🟡 Soft and Layered

(3–7 Weeks) The paste begins to relax, buttery richness builds, and the truffle essence moves from a background whisper to a deep, intertwined presence. Complexity steps forward without losing balance.

🟠 Velvet Decadence

(7–8+ weeks) Fully ripe, the cheese turns supple and yielding, sometimes flowing at room temperature. Aroma and flavor are complete — earthy, nutty, and unapologetically truffle-rich, carried on a luxurious texture.

🟢 Bright and Teasing

(0–3 Weeks) Firm yet creamy, with fresh truffle notes drifting through a bright, tangy base. The flavor feels alive — a little tease of what’s to come.

🟡 Soft and Layered

(3–7 Weeks) The paste begins to relax, buttery richness builds, and the truffle essence moves from a background whisper to a deep, intertwined presence. Complexity steps forward without losing balance.

🟠 Velvet Decadence

(7–8+ weeks) Fully ripe, the cheese turns supple and yielding, sometimes flowing at room temperature. Aroma and flavor are complete — earthy, nutty, and unapologetically truffle-rich, carried on a luxurious texture.
🧀 ¿Want to know exactly when your Truffello is just right?

Check the D8 code on your cheese label —

MouCo’s built-in flavor map. 🗺️

What's a D8Code?

Each wheel of MouCo Truffello® carries a sticker with three dates printed on it.

These dates track how the cheese matures — so you can enjoy it at the stage that suits your taste. From lively brightness to layered depth to velvet decadence, the choice is yours.

MouCo Truffello Made today...D8Code

Batch Code: 20260701

🟢 Fresh and Tangy: July 15, 2026

🟡 Creamy and Soft: July 29, 2026

🟠 Enjoy with Friends by: September 9, 2026

Whether you like a bright tang or buttery melt...
...the date code gives you the control!
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MouCo Truffello® Awards
MouCo Truffello wins 2nd place at the 2024 American Cheese Society Awards—proof that truffle-laced indulgence and expert craftsmanship make an irresistible duo.

2024 ACS Truffello 2nd

2013 United States Championship Cheese Contest second-place plaque for MouCo Truffello, presented in Green Bay, Wisconsin

2013 USA Championship Truffello 2nd
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What Can You Do With Our Cheese?

Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip

Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip

Playful AI-generated image of MouCo soft-ripened cheese surrounded by a whimsical spread of apples, figs, almonds, walnuts, salame, honey, chocolate, and crusty bread—an over-the-top cheese fantasy board with extra chocolate for good measure.

Simple snack pairings with MouCo Cheeses

Golden French toast stuffed with MouCo Truffle Camembert and apple slices, topped with fresh orange zest—a rich, savory-sweet brunch indulgence.

MouCo Truffle Camembert Stuffed French Toast

Fully aged MouCo Ashley with a dark, wrinkled rind and gooey, creamy center—bold, rich, and made for pairing with your favorite wine, beer, or anything that needs a little cheese magic.

Wine and Cheese Pairing Starter Guide

Go to the Truffello Section of our Cookbook

Want to try it for yourself?

MouCo Truffello®
$9.00
$9.00
MouCo Truffello Cheese Label for Retail Packaging

Ships Insulated with Cold Gel

Made in Fort Collins, Colorado

Packed with Love

Clean ingredients, real milk, real time