Yes — MouCo cheeses should be kept refrigerated. They’re soft-ripened cheeses, so cool storage helps maintain quality and food safety as they continue to age.
For serving, cheese actually tastes better when it warms slightly. Let it sit out for about 30 minutes before eating so the texture softens and flavors open up.
If cheese has been left out for a short period (around 2 hours), it’s generally still fine — just place it back in the fridge. When in doubt, use your senses.
📌 Summary: Store MouCo cheeses in the refrigerator. Let them warm a little before serving for the best flavor.
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