Yes — the rind on MouCo cheeses is natural, edible, and part of the flavor development. As the cheese ripens, the cultures on the surface grow and help soften the interior, creating the creamy center we love.
Some people enjoy the full bite — cheese + rind together — for the full expression of flavor. Others prefer to scoop from the center for a milder experience. Both ways are great — it's personal preference.
📌 Summary: The rind is edible and part of the cheese. Eat it, scoop it, or mix both depending on taste.
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