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MouCo Fetish Cheese
  • MouCo Fetish Cheese
  • MouCo Fetish Cheese
MouCo Fetish Cheese

MouCo Fetish Cheese

MouCo Fetish®

A Brined Cheese Project We Can’t Quite Quit

Fetish™ is our interpretation of a fresh, brined soft cheese—creamy, twangy, and full of flavor drama. It’s bold in salads, delicious with olives, and always stirs conversation.

But here’s the truth: it’s not exactly what we set out to make. Not yet.

There are some truly excellent fetas out there, and while we focus on the soft-ripened cheeses only we can make, we let the feta experts run the show... for now. Fetish™ comes and goes as we revisit the idea—tweaking, tasting, dreaming. So if you find it, you’re catching us in a moment of curiosity.

Pairs well with:
– Cured olives
– Marinated vegetables
– Fresh-baked bread
– Crisp greens
– Ripe tomatoes

MouCo Fetish™ – General Cheese & Nutritional Info
Cheese Name: MouCo Fetish™
Cheese Type: Brined Hard Cheese (experimental, seasonal)
Milk Type: Pasteurized Cow’s Milk
Weight: 4.4 oz (125 g)
Size: 3.25″ × 1.25″ (82.55 mm × 31.75 mm)
Rennet Type: 100% natural, non-GMO animal rennet
$0.00

Made with care

Great value

Elegant design

Quality materials

Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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Merchandise
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🧀 Crafted with Character. Shared with Joy

From soft-ripened classics to cozy merch and curated gift sets, every MouCo product carries the same spirit: small-batch quality, thoughtful design, and a passion for flavor. Whether you're shopping for yourself or someone you love, you’re part of our story.

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Close-up of sliced MouCo ColoRouge cheese showing its creamy interior and bold orange rind with a soft, bloomy white dusting.
Close-up of a chef plating a MouCo cheese dish from the Fancy Recipes section, highlighting care, creativity, and culinary style.
Cheese Ripening: A MouCo cheesemaker racks fresh rounds—stacking the future, one soft wheel at a time.
Cheese Ripening: Applying surface culture to MouCo ColoRouge—three distinct microbes working together to build texture, aroma, and a rind that nurtures flavor.
Playful AI-generated image featuring MouCo cheese-inspired snack ideas—whimsical, melty, and over-the-top cheesy in all the best ways.
A savory entrée featuring MouCo cheese, plated with rich, satisfying ingredients for a flavorful main course.
MouCo Ashley cheese with its dark, ash-covered rind and creamy interior, sliced open to reveal a smooth, pale center.
Close-up of sliced MouCo ColoRouge cheese showing its creamy interior and bold orange rind with a soft, bloomy white dusting.
Close-up of a chef plating a MouCo cheese dish from the Fancy Recipes section, highlighting care, creativity, and culinary style.
Cheese Ripening: A MouCo cheesemaker racks fresh rounds—stacking the future, one soft wheel at a time.
Cheese Ripening: Applying surface culture to MouCo ColoRouge—three distinct microbes working together to build texture, aroma, and a rind that nurtures flavor.
Playful AI-generated image featuring MouCo cheese-inspired snack ideas—whimsical, melty, and over-the-top cheesy in all the best ways.
A savory entrée featuring MouCo cheese, plated with rich, satisfying ingredients for a flavorful main course.
MouCo Ashley cheese with its dark, ash-covered rind and creamy interior, sliced open to reveal a smooth, pale center.
Close-up of sliced MouCo ColoRouge cheese showing its creamy interior and bold orange rind with a soft, bloomy white dusting.
Close-up of a chef plating a MouCo cheese dish from the Fancy Recipes section, highlighting care, creativity, and culinary style.
Cheese Ripening: A MouCo cheesemaker racks fresh rounds—stacking the future, one soft wheel at a time.
Cheese Ripening: Applying surface culture to MouCo ColoRouge—three distinct microbes working together to build texture, aroma, and a rind that nurtures flavor.
Playful AI-generated image featuring MouCo cheese-inspired snack ideas—whimsical, melty, and over-the-top cheesy in all the best ways.
A savory entrée featuring MouCo cheese, plated with rich, satisfying ingredients for a flavorful main course.
MouCo Ashley cheese with its dark, ash-covered rind and creamy interior, sliced open to reveal a smooth, pale center.
Close-up of sliced MouCo ColoRouge cheese showing its creamy interior and bold orange rind with a soft, bloomy white dusting.
Close-up of a chef plating a MouCo cheese dish from the Fancy Recipes section, highlighting care, creativity, and culinary style.
Cheese Ripening: A MouCo cheesemaker racks fresh rounds—stacking the future, one soft wheel at a time.
Cheese Ripening: Applying surface culture to MouCo ColoRouge—three distinct microbes working together to build texture, aroma, and a rind that nurtures flavor.
Playful AI-generated image featuring MouCo cheese-inspired snack ideas—whimsical, melty, and over-the-top cheesy in all the best ways.
A savory entrée featuring MouCo cheese, plated with rich, satisfying ingredients for a flavorful main course.
MouCo Ashley cheese with its dark, ash-covered rind and creamy interior, sliced open to reveal a smooth, pale center.

One taste and you’ll never go back.

World’s Finest Soft-Ripened Cheese

MouCo Cheese Company
Fort Collins, Colorado
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… giving your tastebuds goosebumps …