MouCo Boo®

Spooky Goodness for Halloween!

MouCo Boo® — …it’s Just Straight-Up Treat!

Golden at the center, veiled in a dark, ash-dusted rind, MouCo Boo® is a cheese that seems to whisper as it ripens.

Young, it greets you with a gentle tang and clean brightness, almost a hint sweet.

With time, it softens into something pillowy and lush — creamy layers carrying subtle notes of butter and a trace of sweetness, building on flavors that are complex and approachable.

By full age, the rind releases its wild chorus — pungent, earthy, aromatic — while the interior calls back, soft and inviting, with an almost sweet, luring allure.

The flavors unfold slowly, almost sirenesque; calling, beckoning to please.

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👻 Boo Lore: The Cheese That Shouldn’t Exist

MouCo Boo® wasn’t so much developed as it was summoned. They say this awe-inspired cheese first appeared in the catacombs of Paris 🕯️— a glowing orange paste cloaked in ash and finished in dusty white.

It was discovered that annatto, a natural coloring made from seeds, slowed the microbes just enough to let Boo® build aromas of cream, flavors of butter, and textures so pillowy it could bring a tear.

When you taste Boo®, you’re sharing in a fable… creamy and buttery at heart, complex and pungent in its plot, with just enough funk to give your tastebuds goosebumps. 🎃🧀✨

MouCo Boo® – A Flavor Journey

Discover how texture, flavor, and aroma deepen as the cheese ripens

🎃 Freshly Summoned

(0–3 weeks) Boo Cheese starts firm with a gentle tang and clean dairy brightness. The rind is just waking, showing faint earthiness and the lightest whisper of funk—like a ghost passing through the cellar.

👻 Boo Awakens

(3–7 weeks) The orange-and-ash rind comes alive, and the paste turns creamy and rich. Flavors grow buttery and savory with a hint of washed-rind mischief.

💀 Spirit Unleashed

(7–8 weeks) At full moon maturity, Boo® is soft, luscious, and spreadable. The rind blooms with pungent aroma, while the center delivers earthy, savory depth with a haunting finish.

🎃 Freshly Summoned

(0–3 weeks) Boo Cheese starts firm with a gentle tang and clean dairy brightness. The rind is just waking, showing faint earthiness and the lightest whisper of funk—like a ghost passing through the cellar.

👻 Boo Awakens

(3–7 weeks) The orange-and-ash rind comes alive, and the paste turns creamy and rich. Flavors grow buttery and savory with a hint of washed-rind mischief.

💀 Spirit Unleashed

(7–8 weeks) At full moon maturity, Boo® is soft, luscious, and spreadable. The rind blooms with pungent aroma, while the center delivers earthy, savory depth with a haunting finish.
🎃 ¿Want to know exactly when your Boo is just right?

Check the d8code on your cheese label —

MouCo’s built-in flavor map. 🗺️
MouCo Boo cheese at an angle with a visible cut, highlighting its creamy texture and playful Halloween-themed rind.

What's a D8Code?

Every wheel of Boo® has a little sticker with three dates — your built-in flavor map.

Just check the code and you’ll know exactly where your cheese is on its journey.

MouCo Boo Cheese Made today...D8Code

Batch Code: 20251003

🟢 Fresh and Tangy: October 17, 2025

🟡 Creamy and Soft: October 31, 2025

🟠 Enjoy with Friends by: December 12, 2025

Want to try it for yourself?

MouCo Boo® Cheese

$10.00

Ships Insulated with Cold Gel

Made in Fort Collins, Colorado

Packed with Love

Clean ingredients, real milk, real time

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MouCo Boo cheese with its Halloween-themed label, showcasing spooky seasonal branding on a soft-ripened cheese.

MouCo Boo Cheese