MouCo Cookbook : Salad Recipes

MouCo@La Taverne typeset directly in MouCo’s Festus font over a geometric illustration of the Le Jardin dining room at The Broadmoor.
Marinated Tomato and MouCo Camembert Salad from La Taverne’s Menu
Geometric illustration of the Penrose Room’s mountain-view dining room, with a staff member preparing a table, in MouCo blue, red, purple and gold.
Roasted Beet and MouCo Camembert Salad from The Penrose Room’s Menu
Geometric illustration of Chef Jenna Johansen torching Camembert for a salad, with a golden flame burst and figs in MouCo blue, red, purple and gold.
MouCo Brûléed Camembert Salad from Jenna Johansen
Jar of MouCo Cheese Curds marinating in olive oil with herbs and spices—Colorado-made curds ready for snacking or entertaining.
Marinated MouCo Cheese Curds
Roasted pear and MouCo Camembert salad with mixed greens, toasted walnuts, and honey vinaigrette—an elegant blend of sweet, creamy, and crisp textures.
Roasted Pear and MouCo Camembert Salad
Arugula salad with sliced strawberries and crumbled MouCo Camembert, drizzled with balsamic dressing—sweet, creamy, and peppery in perfect harmony.
Fresh Arugula Salad with MouCo Camembert and Strawberries