🧂 Ingredients

Makes ~2 cups

• • 8 oz MouCo cheese curds
  • 1/2 cup olive oil
  • 2 cloves garlic, crushed
  • 1 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp cracked black pepper
  • 1/4 tsp salt
  • Optional: lemon zest or fresh herbs

👣 Instructions

1. 1. Place curds in a clean jar or bowl.
   2. Mix olive oil, garlic, spices, and herbs in a bowl.
   3. Pour marinade over curds until submerged.
   4. Seal jar or cover bowl; refrigerate at least 4 hours or overnight.
   5. Serve cold or at room temperature—straight from the jar or on a cheese board.

🎯 Notes & Pairings

• • Make-ahead: Marinate 1–2 days ahead for punchier flavor.
  • Storage tip: Keep curds covered in oil to stay fresh for up to 2 weeks.
  • Serving idea: Use as tangy garnish for salads, grilled veggies, or as bold snackable jar treats.