Fresh Arugula Salad with MouCo Camembert and Strawberries
A peppery arugula tangle meets juicy strawberries and creamy MouCo Camembert, all drizzled with vibrant balsamic—bright, bold, and unexpectedly elegant 🌱🍓
🧂 Ingredients
Serves 2–4
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- 4 cups fresh arugula
- 1 cup sliced fresh strawberries
- 4 oz MouCo Camembert, cut into bite-sized pieces
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt & freshly ground pepper, to taste
- Optional: toasted almonds or walnuts for crunch
👣 Instructions
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- Place arugula in a salad bowl, then add sliced strawberries and MouCo Camembert.
- Whisk together olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over salad and gently toss to coat evenly.
- Top with optional toasted nuts if using, and serve immediately.
🎯 Notes & Pairings
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- Cheese tip: Let the Camembert sit at room temp briefly for maximum creaminess.
- Make it heartier: Add grilled chicken or avocado slices.
- Drink pairing: Crisp rosé or Sauvignon Blanc complements the salad’s freshness beautifully.
