MouCo Truffle Camembert Stuffed French Toast
A custardy slice of French toast hides molten truffle MouCo Camembert and sweet apple inside. Is it brunch? Is it dessert? Who cares—it’s outrageous.
🧂 Ingredients
Serves 4
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- 8 slices thick-cut bread (brioche or challah recommended)
- 4 oz MouCo Truffle Camembert, sliced
- 1 large apple, thinly sliced
- 4 large eggs
- 1 cup whole milk
- 2 tbsp sugar
- 1 tsp vanilla extract
- Butter or oil for cooking
- Powdered sugar and maple syrup (optional, for serving)
👣 Instructions
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- Preheat a skillet or griddle over medium heat.
- Prepare the custard: whisk eggs, milk, sugar, and vanilla in a shallow dish.
- Take one slice of bread, place a slice of MouCo Truffle Camembert and some apple slices on top, then cover with another bread slice to make a sandwich. Repeat for remaining slices.
- Dip each sandwich into the custard mixture, ensuring both sides soak well.
- Cook sandwiches in the skillet, adding butter or oil as needed, until golden brown on both sides and cheese is melted, about 3–4 minutes per side.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
🎯 Notes & Pairings
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- Cheese tip: Let the Truffle Camembert come to room temperature before slicing for easier melting.
- Apple swap: Try pears or quince for a seasonal twist.
- Drink pairing: Pair with a sparkling wine or robust coffee for brunch vibes.
