🧂 Ingredients Makes ~20 nuggets 8 oz MouCo Camembert, cut into bite-size cubes 1 cup breadcrumbs (panko preferred) ½ cup flour 2 eggs, beaten Salt & pepper, to taste Oil for frying ½ cup cranberry sauce (store-bought or homemade) Optional: chopped parsley or chives for garnish 👣 Instructions Pat Camembert cubes dry. Season with salt & pepper. Dredge cubes in flour, shake off excess. Dip in beaten eggs, then coat evenly in breadcrumbs. Heat oil in pan to 350°F (175°C). Fry nuggets until golden, ~1–2 minutes per side. Transfer to paper towels to drain. Serve immediately with cranberry sauce and optional herbs. 🎯 Notes & Pairings Make-ahead: Bread the nuggets in advance and fry just before serving. Texture tip: Use panko for extra crunch. Drink pairing: Try with sparkling cider or a tart rosé to balance richness.
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