Fully aged MouCo Ashley with a dark, wrinkled rind and gooey, creamy center—bold, rich, and made for pairing with your favorite wine, beer, or anything that needs a little cheese magic.

Wine and Cheese Pairing Starter Guide

Our go-to guide for pairing MouCo cheeses with wine, beer, and more. No snobbery—just solid ideas, a few tips, and a little cheese magic.

🧀 Why Pair Wine & Cheese?

Whether you’re sipping Syrah or chilling with a crisp cider, soft-ripened cheeses like MouCo Camembert, ColoRouge, Ashley, and PepBert can elevate the experience. There are no strict rules—but a few simple tips can make every pairing feel like magic.


🍷 Basic Tips for Pairing Wine & Cheese

  • Match intensity — Bold cheese loves bold wine. Mild cheese pairs well with lighter wines.

  • White wines pair easily — Whites (and sparkling wines) tend to complement cheese better than reds.

  • Go regional — Wines and cheeses from the same region often work beautifully together.

  • Delicate cheese = more flexibility — Milder cheeses are less likely to clash with your wine.

  • Experiment! — The best pairings are often found by breaking the rules.


📋 Starter Pairing Chart

Type of Wine Examples Cheeses
Light Reds 🍒 Touraine, Chinon Camembert, Cantal, Comté, Emmenthal, Morbier, Munster, Reblochon, Tomme de Savoie
Medium Reds 🍇 Cote de Beaune, Pomerol, St. Emilion Brie de Meaux, Camembert, Chaource, Emmenthal, Mimolette, Morbier, Reblochon, Rocamadour, Tomme de Savoie
Strong Reds 🍷 Gigondas, Côte-Rôtie, Cahors Bleu d’Auvergne, Epoisses, Fourme d’Ambert, Langres, Munster, Roquefort
Light Dry Whites 🥂 Sancerre, Chablis Camembert, Comté, Crottin, Reblochon, Rocamadour, St. Félicien, St. Maure
Full-Bodied Whites 🍾 Puligny-Montrachet, Meursault Beaufort, Comté, Munster, Salers, St. Marcellin
Sweet Whites 🍯 Sauternes, Juraçon Roquefort, Bleu d’Auvergne
Rosé 🌸 Various Chaource, Comté, Picodon
Champagne 🍾 Brie, Camembert, Comté, Epoisses, Langres
Beer 🍺 Camembert, Mimolette, Munster

🧭 Want to Keep It Simple?

Start with:

  • MouCo Camembert + Champagne (bubbles + creamy = yes)

  • ColoRouge + Pinot Noir (savory + earthy = balanced)

  • Ashley + dry rosé (funk + fruit = fireworks)

  • PepBert + Syrah (pepper meets pepper)


🧡 Final Note

Like the best relationships, cheese and wine pairings are about balance, chemistry, and a little mystery. Don’t overthink it—just try, taste, and repeat.

Happy sipping 🥂 and snacking 🧀!

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Fully aged MouCo Ashley with a dark, wrinkled rind and gooey, creamy center—bold, rich, and made for pairing with your favorite wine, beer, or anything that needs a little cheese magic.

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