🧂 Ingredients

🎯 Makes about 24 little flavor rockets 🚀

• • 🧀 1 pack MouCo Cheese Curds (10 oz / 283 g)
  • 🥓 12 slices bacon (cut in half!)
  • 🪵 Toothpicks (so they stay wrapped!)
  • 🍯 Optional: Maple syrup or hot honey for drizzling

👣 Instructions

1. 1. 🔥 Preheat oven to 400°F (200°C). Line your tray with foil or parchment (easy clean-up!).
   2. 🔪 Slice bacon in half so it’s ready to wrap & roll!
   3. 🎁 Wrap each cheese curd in bacon like a lil' snack gift and poke it with a toothpick.
   4. 🛬 Place seam-side down on the tray (they behave better that way 😜).
   5. ⏲️ Bake 18–22 mins ‘til bacon is crispy and cheese is gooey-gooey goodness!
   6. 💦 Let ‘em cool for a second... then drizzle with syrup or hot honey if you dare!
   7. 🧨 Eat while warm. Bonus points for serving with jazz hands ✨👐

🎯 Notes & Pairings

• • 🎨 Creative twist: Add a slice of jalapeño 🌶️ inside for brave snackers!
  • 🧺 Party tip: Serve on a stick with colorful toothpicks 🎈
  • 🍹 Grown-up pairing: Goes awesome with cider, cola, or a root beer float!