Bacon-Wrapped MouCo Cheese Curds
Cheese + bacon = 💯! These crispy, melty bites are snack bombs of deliciousness 🎯—watch ‘em vanish faster than you can say “More please!” 🤤🎉
🧂 Ingredients
🎯 Makes about 24 little flavor rockets 🚀
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- 🧀 1 pack MouCo Cheese Curds (10 oz / 283 g)
- 🥓 12 slices bacon (cut in half!)
- 🪵 Toothpicks (so they stay wrapped!)
- 🍯 Optional: Maple syrup or hot honey for drizzling
👣 Instructions
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- 🔥 Preheat oven to 400°F (200°C). Line your tray with foil or parchment (easy clean-up!).
- 🔪 Slice bacon in half so it’s ready to wrap & roll!
- 🎁 Wrap each cheese curd in bacon like a lil' snack gift and poke it with a toothpick.
- 🛬 Place seam-side down on the tray (they behave better that way 😜).
- ⏲️ Bake 18–22 mins ‘til bacon is crispy and cheese is gooey-gooey goodness!
- 💦 Let ‘em cool for a second... then drizzle with syrup or hot honey if you dare!
- 🧨 Eat while warm. Bonus points for serving with jazz hands ✨👐
🎯 Notes & Pairings
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- 🎨 Creative twist: Add a slice of jalapeño 🌶️ inside for brave snackers!
- 🧺 Party tip: Serve on a stick with colorful toothpicks 🎈
- 🍹 Grown-up pairing: Goes awesome with cider, cola, or a root beer float!
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