MouCo Cookbook : ColoRouge

Colorado Tartiflette Remix with MouCo ColoRouge
Colorado Tartiflette Remix with MouCo ColoRouge
Golden potato gnocchi topped with melted MouCo ColoRouge and fresh herbs—a rich, savory dish with crispy edges and creamy cheese pulls.
MouCo ColoRouge Gnocchi
Bubbling pot of MouCo ColoRouge cheese fondue with bread cubes and veggies ready to dip—rich, tangy, and Colorado-crafted comfort food.
ColoRouge Cheese Fondue
Portobello mushrooms stuffed with MouCo ColoRouge, spinach, and garlic—baked to golden, tangy, cheesy perfection.
MouCo ColoRouge & Spinach Stuffed Mushrooms
Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip
Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip
Bite-sized Bavarian Obatzda cheese balls made with MouCo Camembert, coated in crushed pretzels and topped with fresh chives—a creamy, crunchy snack fit for beer gardens or lunchboxes alike.
Bavarian Obatzda Balls with MouCo Camembert
Playful AI-generated image of MouCo soft-ripened cheese surrounded by a whimsical spread of apples, figs, almonds, walnuts, salame, honey, chocolate, and crusty bread—an over-the-top cheese fantasy board with extra chocolate for good measure.
Simple snack pairings with MouCo Cheeses
Southern-style biscuits with MouCo ColoRouge
Southern-style biscuits with MouCo ColoRouge
Juicy burger topped with melted MouCo ColoRouge and grilled farmers’ market veggies—local flavor straight from Fort Collins, thanks to Native Hill and Old Town Spice Shop.
Savoring FC: ColoRouge Burgers with Farmers' Market Veggies
MouCo Käsespatzen - Cheesey German Noodles
MouCo Käsespatzen - Cheesey German Noodles
Grilled clams topped with MouCo ColoRouge, bacon, peppers, and parsley—smoky, melty, and brightened with a squeeze of lemon.
Clams with MouCo ColoRouge Cheese
A twist on a classic—macaroni baked with MouCo ColoRouge, cheddar, and crispy breadcrumbs. Gooey, golden, and the kind of cheesy chaos kids (and grown-ups) go nuts for.
MouCo ColoRouge Macaroni & Cheese Recipe