MouCo Cookbook : Entrée Recipes

Golden potato gnocchi topped with melted MouCo ColoRouge and fresh herbs—a rich, savory dish with crispy edges and creamy cheese pulls.
MouCo ColoRouge Gnocchi
Buttery croissant filled with MouCo Camembert, prosciutto, arugula, and tomato—layers of creamy, savory, and fresh ingredients in one elegant bite.
MouCo Camembert Croissant Delight
Golden toasted grain panini filled with MouCo Camembert, turkey, cranberry sauce, and crisp greens—a melty, savory-sweet upgrade for lunchboxes or grown-up brunches.
Turkey and MouCo Camembert Panini
Golden MouCo Camembert cheese soufflé rising tall in a white ramekin—light, airy, and rich with tangy, creamy flavor.
MouCo Camembert Cheese Soufflé
Juicy burger topped with melted MouCo ColoRouge and grilled farmers’ market veggies—local flavor straight from Fort Collins, thanks to Native Hill and Old Town Spice Shop.
Savoring FC: ColoRouge Burgers with Farmers' Market Veggies
MouCo Käsespatzen - Cheesey German Noodles
MouCo Käsespatzen - Cheesey German Noodles
Baked strata layered with MouCo Ashley cheese, fresh chives, and golden bread—rich, savory, and a great weekend project to make with kids.
Savory Chive and MouCo Ashley Cheese Strata
Baked russet potato split open and filled with melting MouCo Camembert, topped with chives—crispy on the outside, rich and creamy inside.
Baked Potatoes and MouCo Camembert Cheese
Golden puff pastry tart topped with tender leeks and melted MouCo ColoRouge custard—savory, creamy, and perfect for sharing warm or at room temp.
Leeks and MouCo ColoRouge Cheese Tart
Grilled clams topped with MouCo ColoRouge, bacon, peppers, and parsley—smoky, melty, and brightened with a squeeze of lemon.
Clams with MouCo ColoRouge Cheese
Pile of golden fries smothered in beef gravy and MouCo Cheddar Cheese Curds—melty, squeaky, salty-satisfying poutine that hits every craving hard.
MouCo Classic Cheddar Cheese Curd Poutine
Flaky croissant stuffed with ham, MouCo Camembert, and a Dijon-honey spread—warm, melty, and sweet-savory in the best way.
Ham and MouCo Camembert Croissants