MouCo Cookbook : Appetizer Recipes

🍑 Camembert, Charred Peach & Crispy Shallot Skewers with Basil Oil 🔥
🍑 Camembert, Charred Peach & Crispy Shallot Skewers with Basil Oil 🔥
MouCo Ashley Guacamole
MouCo Ashley Guacamole
Colorado Tartiflette Remix with MouCo ColoRouge
Colorado Tartiflette Remix with MouCo ColoRouge
Cartoon-style image showing bacon-wrapped MouCo Cheese Curds being dipped in BBQ sauce by smiling kids, with melted cheese oozing out and the MouCo heart logo in the corner. Colorful, fun, and designed to appeal to families.
Bacon-Wrapped MouCo Cheese Curds
Hot fries topped with MouCo Cheese Curds and smothered in Colorado green chili—crispy, cheesy, and loaded with local flavor.
Colorado Green Chili Poutine made with MouCo Cheese Curds
Jar of MouCo Cheese Curds marinating in olive oil with herbs and spices—Colorado-made curds ready for snacking or entertaining.
Marinated MouCo Cheese Curds
Bubbling pot of MouCo ColoRouge cheese fondue with bread cubes and veggies ready to dip—rich, tangy, and Colorado-crafted comfort food.
ColoRouge Cheese Fondue
Portobello mushrooms stuffed with MouCo ColoRouge, spinach, and garlic—baked to golden, tangy, cheesy perfection.
MouCo ColoRouge & Spinach Stuffed Mushrooms
Warm wheel of MouCo Ashley cheese drizzled with honey, topped with walnuts and thyme, served with toasted baguette slices and fresh blackberries.
MouCo Ashley with Blackberries Tapas
Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip
Crispy MouCo Camembert Nuggets with Tangy Cranberry Dip
Bite-sized Bavarian Obatzda cheese balls made with MouCo Camembert, coated in crushed pretzels and topped with fresh chives—a creamy, crunchy snack fit for beer gardens or lunchboxes alike.
Bavarian Obatzda Balls with MouCo Camembert
Golden puff pastry-wrapped MouCo Camembert oozing with berry jam—baked to perfection and ready to slice for kids, guests, or your own cozy indulgence.
Sweet Berry Baked MouCo Camembert in Puff Pastry