MouCo ColoRouge Macaroni & Cheese Recipe
Creamy baked macaroni drenched in molten MouCo ColoRouge, crowned with a golden crust. It’s the ultra-cozy, cheesy bake that hits comfort food dreams.
🧂 Ingredients
Serves ~4–6
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- 8 oz elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1½ cups milk
- 6 oz MouCo ColoRouge, cut into pieces
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
- 1/4 cup breadcrumbs (optional)
- Fresh herbs for garnish (optional)
👣 Instructions
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- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook 1–2 minutes to make a roux.
- Slowly whisk in milk. Cook, stirring constantly, until thickened (about 3–5 minutes).
- Add ColoRouge and cheddar. Stir until melted and smooth. Season with salt and pepper.
- Mix cheese sauce with cooked pasta and pour into a buttered baking dish.
- Top with breadcrumbs if using.
- Bake 20–25 minutes until golden and bubbly. Let rest a few minutes before serving.
🎯 Notes & Pairings
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- Optional Add-ins: Sautéed mushrooms, bacon bits, or caramelized onions for extra flavor.
- Make it a Meal: Serve with a fresh salad and crusty bread.
- Drink Pairing: Try with a crisp hard cider or a malty amber ale to play off ColoRouge’s tang.
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